Banana bread scones, can’t be a bad idea right? Of course not! I obviously didn’t do the brown butter glaze so the rest was pretty easy to veganize.
Unfortunately, the dough was so much more wet than I’m used to. I couldn’t shape it at all, it was a freaking mess. I used margarine and apple cider vinegar/almond milk for the buttermilk but I should have added it all a lot slower. The banana through my texture out the window. I ended up having to scoop them onto the baking sheet. While they were tasty they just didn’t turn out well for me. Round scones just remind me of cookies so I tend to avoid them.