Pears strike again. I mistakenly got some in my CSA and I knew what I had to do. Create another pear cake. I really wanted a bundt cake to share so that’s how this easy recipe came to be. You should have everything in your pantry, no weird ingredients! It does take quite a while to cook so patience is key with a thick cake like this. I topped it with powdered sugar because it always looks so pretty in photos but it is really unneeded, it tastes great naked 😉
Pear Bundt Cake
Ingredients
- 1 cup vegetable oil
- 1/2 cup unsweetened almond milk
- 2 cups sugar
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 2 tsp baking powder
- 2 tsp baking soda
- 3 cups flour
- 3/4 tsp salt
- 2 cups pears, finely chopped
- 1 cup chopped pecans or walnuts
Instructions
- Beat together oil, almond milk and sugar.
- Mix dry ingredients and add to mixture. Add vanilla.
- Fold in chopped pears and nuts.
- Grease and flour bundt pan.
- Spoon in batter and try to keep it even.
- Bake at 325 degrees for 1 hour and 20 minutes.
- Cool cake for 20 minutes before removing from pan.
Hey, I'm Shannon and I'm the author over here at Killer Bunnies, Inc. We're here to take over the world... with bunnies! Just kidding. I love to bake, hike, play video games and have fun. I currently live in the Bay Area and try not to get into too much trouble.
3 Comments
I love dense and yumful pear cakes…this would be fabulous with pistachios too! Thanks for the recipe! 🙂
What a great idea! Pistachios for sure next time!
Oh how yummy! I have never actually made a bundt cake, but I think I need to change this after reading 🙂
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