Pear Bundt Cake-2Pears strike again. I mistakenly got some in my CSA and I knew what I had to do. Create another pear cake. I really wanted a bundt cake to share so that’s how this easy recipe came to be. You should have everything in your pantry, no weird ingredients! It does take quite a while to cook so patience is key with a thick cake like this. I topped it with powdered sugar because it always looks so pretty in photos but it is really unneeded, it tastes great naked 😉

Pear Bundt Cake-3

Pear Bundt Cake

Pear Bundt Cake


  • 1 cup vegetable oil
  • 1/2 cup unsweetened almond milk
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 3 cups flour
  • 3/4 tsp salt
  • 2 cups pears, finely chopped
  • 1 cup chopped pecans or walnuts


  1. Beat together oil, almond milk and sugar.
  2. Mix dry ingredients and add to mixture. Add vanilla.
  3. Fold in chopped pears and nuts.
  4. Grease and flour bundt pan.
  5. Spoon in batter and try to keep it even.
  6. Bake at 325 degrees for 1 hour and 20 minutes.
  7. Cool cake for 20 minutes before removing from pan.