Pear Bundt Cake-2Pears strike again. I mistakenly got some in my CSA and I knew what I had to do. Create another pear cake. I really wanted a bundt cake to share so that’s how this easy recipe came to be. You should have everything in your pantry, no weird ingredients! It does take quite a while to cook so patience is key with a thick cake like this. I topped it with powdered sugar because it always looks so pretty in photos but it is really unneeded, it tastes great naked 😉

Pear Bundt Cake-3

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Pear Bundt Cake

Ingredients

  • 1 cup vegetable oil
  • 1/2 cup unsweetened almond milk
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 3 cups flour
  • 3/4 tsp salt
  • 2 cups pears finely chopped
  • 1 cup chopped pecans or walnuts

Instructions

  • Beat together oil, almond milk and sugar.
  • Mix dry ingredients and add to mixture. Add vanilla.
  • Fold in chopped pears and nuts.
  • Grease and flour bundt pan.
  • Spoon in batter and try to keep it even.
  • Bake at 325 degrees for 1 hour and 20 minutes.
  • Cool cake for 20 minutes before removing from pan.
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