German Rose Water Sugar Cookies_-4
Recipes, Sweet, Vegan

German Rose Water Sugar Cookies For Two #SundaySupper

February 9, 2014

German Rose Water Sugar Cookies_This #SundaySupper party has us getting our romantic on. Well, at least cooking or baking for two. This is my normal baking scheme to be honest. I cut recipes 90% of the time unless I’m working on one of my own and then I make a full batch.

German Rose Water Sugar Cookies_-3This recipe started off as a larger batch but when the dough increases in volume it needs a bit of a binder to replace what would be the egg. When it is this small it works out fine. If you find the dough is a bit tacky try rolling it in between two sheets of cling film or let it set in the fridge for an hour. I didn’t have to let it set at all while using the cling film technique (I use it all the time, I rarely roll out dough without it!). The rose water is a light and different addition to these sugar cookies, perfect for Valentines Day. This recipe makes 12 small cookies, which is perfect for tea with your loved one. You can make them larger of course and give them as a gift!

German Rose Water Sugar Cookies_-4

German Rose Water Sugar Cookies For Two

German Rose Water Sugar Cookies For Two

Ingredients

  • 1/4 cup granulated sugar
  • 2 Tbsp margarine
  • 1/2 tsp vanilla
  • 1/4 tsp lemon extract
  • 1/4 tsp rose water
  • 2 Tbsp vegan cream cheese
  • 1/8 tsp baking soda
  • small pinch of salt
  • 3/4 cup all purpose flour

Instructions

  1. Cream sugar and softened margarine until smooth. Beat in cream cheese and flavorings.
  2. Sift the dry ingredients; mix with batter.
  3. Roll out on floured surface and cut with cookie cutter.
  4. Bake on greased sheets in preheated 325ºF oven for about 15 to 20 minutes. Cooking time may shorten if cookies are small.
http://www.killerbunniesinc.com/2014/02/german-rose-water-sugar-cookies-for-two-sundaysupper/

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36 Comments

  • Reply Renee February 9, 2014 at 4:36 AM

    Love this small batch cookie recipe! And the flavor is so lovely for sugar cookies.
    Renee recently posted…Baked Custard for #SundaySupperMy Profile

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  • Reply Shaina February 9, 2014 at 5:21 AM

    What a perfect cookie for Valentine’s Day!

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  • Reply Alice // Hip Foodie Mom February 9, 2014 at 6:25 AM

    these cookies look so elegant and perfect .. how lovely for Valentine’s Day!!!

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  • Reply Dorothy at Shockingly Delicious February 9, 2014 at 6:56 AM

    How elegant — the shape AND the flavor!
    Dorothy at Shockingly Delicious recently posted…Food Bloggers L.A. Celebrate Chocolate and Champagne!My Profile

  • Reply Jennifer @ Peanut Butter and Peppers February 9, 2014 at 7:05 AM

    These are so pretty! I can’t get over that they are vegan! I love it!!
    Jennifer @ Peanut Butter and Peppers recently posted…Cherry Spritzer Ice Cream Float #SundaySupperMy Profile

    • Reply Shannon February 9, 2014 at 10:32 AM

      Thanks so much Jennifer! I was very happy that they kept their shape in the oven, sometimes with vegan products the cookies have a mind of their own.

  • Reply Liz February 9, 2014 at 7:36 AM

    Simple and beautiful! And I have a stash of rose water from making a French dessert last fall…lucky me!!!

    • Reply Shannon February 9, 2014 at 10:31 AM

      I have mine from a Lebanese recipe! It’s fun to find new uses for flavours that aren’t usually in my kitchen.

  • Reply #SundaySupper Valentine’s Day Recipes for Two February 9, 2014 at 8:05 AM

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  • Reply Jennifer February 9, 2014 at 8:22 AM

    Vegan Cream Cheese — I love this! Your cookies look delicious!

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  • Reply Laura Dembowski February 9, 2014 at 10:25 AM

    These cookies are so cute! Love the heart shapes!
    Laura Dembowski recently posted…White Hot Chocolate #SundaySupperMy Profile

  • Reply DB-The Foodie Stuntman @ Crazy Foodie Stunts February 9, 2014 at 11:36 AM

    Sounds like a delightful dessert.
    DB-The Foodie Stuntman @ Crazy Foodie Stunts recently posted…Pan Seared Scallops with Lemon-Basil Beurre Blanc, Pancetta, Apple and Fennel for a #SundaySupper Valentine’s Dish for TwoMy Profile

  • Reply Tara February 9, 2014 at 11:39 AM

    So very pretty, perfect for any sweetheart at Valentines!!

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  • Reply Cheryl February 9, 2014 at 2:23 PM

    These look so sweet! I’ve never made anything with rosewater. Thanks for sharing this nummy looking recipe. I hope you have a happy and YUMMY VDay! HUGS
    Cheryl recently posted…Roasted Vegetable Lasagna for A Romantic Valentine’s Meal for Two #SundaySupperMy Profile

  • Reply Carla February 9, 2014 at 4:15 PM

    Love how you used rose water. Roses for Valentine’s Day!

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    I like rose water in desserts this is a must try!

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  • Reply Laura February 10, 2014 at 2:47 AM

    This would be perfect for an afternoon tea treat.

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  • Reply Katy February 10, 2014 at 5:36 AM

    What delicate little cookies! They are so pretty and romantic.

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