I’m still on a mission to keep things simple. This recipe is so easy I’ve made it twice! The first time I made it I was happily impressed with how it came out but knew it could use something more. The second time I made it I added some Tofurkey sausage to the dish to give it a bit more of a meaty flavour. I liked both but if you can get the vegetarian sausages I’d go that route.
The hardest part of this recipe is remembering to soak the beans. You can do a quick soak which involves boiling but if you are setting this to cook while you are at work it is pretty easy to remember to soak the beans before you go to bed. The kale does seem like it won’t fit but it wilts right down into the pot losing no nutrients and brings a great flavour to the beans.
Vegan Slow Cooker Hoppin’ John
Ingredients
- 1 pound dry black eyed peas, soaked overnight
- 4 cups vegetable broth
- 4 vegetarian sausages (like Tofurkey), sliced, optional
- 1 clove garlic, minced
- 1 (10.5-ounce) can Rotel
- 1 bunch of collard greens or kale, chopped
- 1 Tbsp dried oregano
- 1 Tbsp red pepper flakes
- dash liquid smoke
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup of pre-cooked brown rice
Instructions
- Soak your beans overnight in a bunch of water and drain well in the morning and rinse in cool water. Put the beans directly into your slow cooker.
- Pour in vegetable broth. Stir in sausage, garlic, Rotel, greens, oregano, red pepper flakes liquid smoke and salt & pepper. You may need to shove in greens to get the lid on nicely.
- Cook on low for 8 to 12 hours, or until the beans are soft. Add the pre-cooked rice and stir well before serving.
Ease into 2014 with these great slow-cooker and crock pot ideas from the Sunday Supper Group!
Whet Your Appetite
- Whiskey Bacon Onion Jam from The Girl In The Little Red Kitchen
- Orange-Fig Jam from girlichef
Simmering Soups, Stews, and Side Dishes
- Chicken and Wild Rice Soup from Peanut Butter and Peppers
- Low-Carb Chunky Beefy Vegetable Soup from Yours And Mine Are Ours
- Beef, Wine and Mushroom Soup from Noshing With The Nolands
- Slow Cooker Chicken Parmesan Soup from Foxes Love Lemons
- Beef Stew from The Foodie Army Wife
- Pot Roast and Portabello Stew from Kudos Kitchen By Renee
- Slow Cooker Black Bean and Polenta Stew from Mama’s Blissful Bites
- Turkey Stew from Magnolia Days
- San Antonio Chunky Chicken Stew from The Weekend Gourmet
- Pumpkin, Chickpea & Lentil Stew from Take A Bite Out of Boca
- Slow Cooker Chickpeas from Shockingly Delicious
Main Courses
- Football Sunday Teriyaki Pulled Pork from Family Foodie
- Slow Cooker Apricot Jalapeno Pork Chops from Hot Momma’s Kitchen Chaos
- Vegan Slow Cooker Hoppin’ John from Killer Bunnies, Inc
- Slow Cooker Coffee Glazed Brisket from That Skinny Chick Can Bake
- Chipotle Honey BBQ Ribs from A Kitchen Hoor’s Adventures
- Crockpot Country Style Pork Ribs from Cooking On The Ranch
- Slow Cooker Jerk Pork from Curious Cuisiniere
- Slow Cooker Beef Daube Provencal from Momma’s Meals
- Crock Pot Chicken Cacciatore from The Dinner-Mom
- Chicken and Broccoli from Cindy’s Recipes and Writings
- Tacos de Lengua from The Texan New Yorker
- Slow Cooker Salsa Chicken & Black Beans for Tacos from Cupcakes & Kale Chips
- Chinese Chicken from The Ninja Baker
- Slow Cooker Beef Brisket French Dip Sandwiches from Neighborfood
Hey, I'm Shannon and I'm the author over here at Killer Bunnies, Inc. We're here to take over the world... with bunnies! Just kidding. I love to bake, hike, play video games and have fun. I currently live in the Bay Area and try not to get into too much trouble. 
32 Comments
It’s the perfect recipe to start the New Year. I don’t know why I tend to eat black eyed peas just in January. This recipe would be delish any time of year!
Marjory @ Dinner-Mom recently posted…Crock Pot Chicken Cacciatore for #SundaySupper
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[…] from Family Foodie. Slow cooker Jalapeno Apricot Pork Chops from Hot Momma’s Kitchen Chaos. Vegan Slow Cooker Hoppin’ John from Killer Bunnies, Inc. Slow Cooker Coffee Glazed Brisket from That Skinny Chick Can Bake. […]
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What a healthy, filling meal! I love all of the flavors you have going on in your recipe! I can see this sticking to my ribs! Must bookmark this one!!
Jennifer @ Peanut Butter and Peppers recently posted…Chicken and Wild Rice Soup in Crockpot – #SundaySupper
[…] Vegan Slow Cooker Hoppin’ John from Killer Bunnies, Inc […]
Perfect dish for a slow cooker, Shannon!
I’ve never made a Hoppin’ John before but it seems like a recipe I’d really enjoy! I just love how healthy it is. Great recipe for the new year!
Renee – Kudos Kitchen recently posted…Slow Cooker Pot Roast and Portabello Stew ~ #SundaySupper
This sounds delicious! I have to give it a try. Love that it slow cooks ALL day long! Thanks for sharing!
[…] Vegan Slow Cooker Hoppin’ John from Killer Bunnies, Inc […]
What a great recipe to start out our new year. And so nice to find your blog through Sunday Supper. Love the name by the way.
I’m loving the spice in this, the Rotel and the red pepper flakes. Thanks for sharing.
Perfect for New Years or any winter’s meal!!! Thanks for sharing this vegan adaptation!
Liz recently posted…Slow Cooker Coffee Glazed Brisket #SundaySupper
[…] Vegan Slow Cooker Hoppin’ John from Killer Bunnies, Inc […]
Okay, why have I never tried any version of Hoppin’ John? Yours looks awesome and healthy! Thanks for sharing!
Good to see another vegetarian dish in today’s line up!
I keep hearing so much about Hoppin John but I have yet to try it or make it yet! I think my excuses are getting smaller and smaller!
This looks delicious Shannon! Lovely recipe.
Constance Smith (@FoodieArmyWife) recently posted…Crockpot Beef Stew | #SundaySupper
Bless you, Shannon! My darling hubby has beans almost every day from the Whole Foods hot bar. You may have just helped our family budget…And given me another wonderful recipe for my brand new slow cooker =)
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So healthy and filling, and a great way to bring in the new year! This sounds delish!
Yummmm….I love Hoppin’ John! Granted, I usually make it with bacon, but I think it’s something that could so easily go vegetarian. Maybe a little smoked paprika would work if somebody didn’t have liquid smoke?
Oh my goodness! I am trying to cut back on carbs but this looks amazing. Wonder if my hubby would notice the sausage was vegetarian. Definitely pinning this for later.
Tammy Northrup recently posted…Low-Carb Slow Cooker Chunky Beefy Vegetable Soup #SundaySupper
This looks GREAT!
Dorothy at Shockingly Delicious recently posted…Black-Eyed Pea Quesadillas for New Year’s Day Good Luck #WeekdaySupper
Look at that bowl of goodness, love it!! My daughter is the number one bean fan in this house and she would be all over that dish!!
Looks so hearty and comforting!
I could never tire of eating black-eyed peas and I do need to try this recipe. So conveniently made in the crock pot.
Renee recently posted…Spicy Corn Casserole
I am so intrigued to make some beans in my crock pot now. I don’t know why we haven’t before!
Sarah | Curious Cuisiniere recently posted…Caribbean Red Beans and Rice
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