Gluten-Free Vegan Coconut Cookies-3Happy birthday #SundaySupper! I’d like to have you all over for tea! I think I figured out a perfect gluten-free tea cookie. Why do I think they are the perfect tea cookie? Because for once I made something that doesn’t slam your tastebuds and take names later. I even made them petite! So if you want a nice mellow cookie that happens to be gluten-free, this is your cookie.

Gluten-Free Vegan Coconut Cookies-2They are far from bland though, don’t worry. They just aren’t saturated in flavours that can take away from other foods or tea. I made them small and they were kind of crispy. We had them at a picnic at the park and while they didn’t stand out they also didn’t stand a chance on the blanket and got inhaled. We had beers, wine, mixed drinks and other beverages and people were all impressed that they didn’t punk out their tastebuds.

Gluten-Free Vegan Coconut Cookies

Gluten-Free Vegan Coconut Cookies

Gluten-Free Vegan Coconut Cookies

Ingredients

  • 1/4 cup cornstarch
  • 1/4 cup sugar
  • 3/4 cup rice flour
  • 1/2 cup margarine
  • 3/4 cup shredded unsweetened coconut
  • 1/2 teaspoon vanilla or orange extract (optional)

Instructions

  1. Sift together the corn starch and flour in one bowl.
  2. Mix the margarine and sugar until fluffy in another bowl.
  3. Add vanilla or orange extract, if using, to the margarine mixture.
  4. Add flour mixture to margarine mixture and mix until combined. Add the coconut and mix.
  5. Using a tablespoon measure, spoon onto a very lightly greased cookie sheet. Press down lightly, they probably won't spread.
  6. Bake at 350ºF for about 20 minutes until golden brown on the edges.
http://www.killerbunniesinc.com/2014/01/gluten-free-vegan-coconut-cookies-recipe-sundaysupper/

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