Gluten-Free Vegan Coconut Cookies Recipe #SundaySupper

Gluten-Free Vegan Coconut Cookies-3Happy birthday #SundaySupper! I’d like to have you all over for tea! I think I figured out a perfect gluten-free tea cookie. Why do I think they are the perfect tea cookie? Because for once I made something that doesn’t slam your tastebuds and take names later. I even made them petite! So if you want a nice mellow cookie that happens to be gluten-free, this is your cookie.

Gluten-Free Vegan Coconut Cookies-2They are far from bland though, don’t worry. They just aren’t saturated in flavours that can take away from other foods or tea. I made them small and they were kind of crispy. We had them at a picnic at the park and while they didn’t stand out they also didn’t stand a chance on the blanket and got inhaled. We had beers, wine, mixed drinks and other beverages and people were all impressed that they didn’t punk out their tastebuds.

Gluten-Free Vegan Coconut Cookies

Gluten-Free Vegan Coconut Cookies

Ingredients
  

  • 1/4 cup cornstarch
  • 1/4 cup sugar
  • 3/4 cup rice flour
  • 1/2 cup margarine
  • 3/4 cup shredded unsweetened coconut
  • 1/2 teaspoon vanilla or orange extract optional

Instructions
 

  • Sift together the corn starch and flour in one bowl.
  • Mix the margarine and sugar until fluffy in another bowl.
  • Add vanilla or orange extract, if using, to the margarine mixture.
  • Add flour mixture to margarine mixture and mix until combined. Add the coconut and mix.
  • Using a tablespoon measure, spoon onto a very lightly greased cookie sheet. Press down lightly, they probably won't spread.
  • Bake at 350ºF for about 20 minutes until golden brown on the edges.

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About The Author


Shannon

I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

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