agave truffles-2
Recipes, Sweet, Vegan

Agave Truffle Recipe #SundaySupper

January 19, 2014

agave trufflesSo this week is all about Tapas. And I truly love the whole grazing aspect of tapas. Plus, sharing! Okay, I’m not so good at sharing, I admit it. But when I do have a tapas meal I always want to end with something sweet. Most of the time you’ve had so much food that you just want a bite of something, and make the flavour count. agave truffles-2These truffles are so very easy yet full of flavour. Use a high quality chocolate, it really counts here. And be sure to share, you’ll have enough, I promise 😉

Agave Truffles

Agave Truffles

Ingredients

  • 12 ounces dark chocolate
  • 1/4 cup soy creamer
  • 2 Tbsp agave nectar
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sugar

Instructions

  1. Bring soy creamer and agave nectar to boiling, but do not boil. Pour over chopped chocolate.
  2. Cook, stirring, until chocolate melts and the mixture is smooth.
  3. Wrap bowl in plastic and refrigerate for 2 - 3 hours.
  4. With a teaspoon, form mixture into balls. Sift the cocoa powder and powdered sugar together. Roll each ball in the mixture. Keep refrigerated until serving.
http://www.killerbunniesinc.com/2014/01/agave-truffle-recipe-sundaysupper/

Stuffed Green Queen Olives with Garlic Infused Olive Oil from MarocMama
Cheesy, Tortellini Tapas & Spicy Bacon Ranch Dip from Daily Dish Recipes
Black-Eyed Pea Cowboy Caviar from Shockingly Delicious
Goan Beef Croquettes from Masala Herb
Giardiniera Salad from Peanut Butter and Peppers
Bacon Wrapped Calamari from Jane’s Adventures in Dinner
Patatas Bravas from Supper for a Steal
Caramelized Onion & Gruyere Bites from The Foodie Army Wife
Agave Truffles from Killer Bunnies, Inc
Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks
Tomato Bread from girlichef
Clams in Green Sauce (Almejas en Salsa Verde) from The Little Ferraro Kitchen
Roasted Tomato-Basil Flatbread from Take A Bite Out of Boca
Herb and Citrus Marinated Olives from Magnolia Days
Smoky Paprika Peppers from Small Wallet, Big Appetite
Balsamic Raspberries with Mascarpone Cream from That Skinny Chick Can Bake
Gambas al Ajillo from Manu’s Menu
Squid in Garlic Chili Olive Oil from Food Lust People Love
Tortilla Española from The Not So Cheesy Kitchen
Croquetas de Pollo from Cookin’ Mimi
Low-Carb Salmon Croquettes from Yours And Mine Are Ours
Bruschetta Topping from What Smells So Good?
Herb Roasted Almonds from Curious Cuisiniere
Artichoke Heart and Manchego Spread on Fried Garlic Bread from The Wimpy Vegetarian
Tortillita de Camarones from Cindy’s Recipes and Writings
Patatas A La Riojana (Rioja-Style Potato & Chorizo Stew) from Cupcakes & Kale Chips
Gambas al Ajillo y Clementina (Shrimp with Garlic and Clementines) from FoodieTots
Tortillas De Papa y Atun (Tuna and Potatoes Tortilla) from Basic N Delicious
Pocky Cake Pops from NinjaBaking.com
Chorizo Filled Dates Wrapped in Bacon from I Run For Wine
Manchego-Stuffed Spanish Meatballs from The Weekend Gourmet
Roast Onions with Blue Cheese and Pine Nuts from Healthy. Delicious.
Shrimp and Chorizo Tapas from The Texan New Yorker
Blueberry and Lemon Yogurt Quesada from In The Kitchen With KP
Chorizo with Spicy Sweet Potato Tapas from Soni’s Food
Chorizo and Manchego Toast Tapas from Family Foodie
Roasted Bone Marrow with Citrus Salad from The Girl In The Little Red Kitchen
Mushroom Chevre Crostini from A Kitchen Hoor’s Adventures
Serrano Ham and Manchego Croquetas with Smoked Pimenton Aioli from My Other City By The Bay
Krab Filled Avocado Tapas from from Hot Momma’s Kitchen Chaos
Polenta Crostini Bites with Caramelized Mushrooms: Cicchetti – A Venetian Tapas Tradition from La Bella Vita Cucina

And you know you can’t have a party without wine ~ at least you certainly can’t in my house. Martin Redmond is here to give you the perfect recommendations: Best Wines To Pair With Tapas from ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

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48 Comments

  • Reply Vegan Agave Truffle Recipe #SundaySupper | Kill... January 19, 2014 at 4:10 AM

    […] So this week is all about Tapas. And I truly love the whole grazing aspect of tapas. Plus, sharing! Okay, I'm not so good at sharing, I admit it. But when I do  […]

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  • Reply Family Foodie January 19, 2014 at 4:55 AM

    Truffles! Now we are talking Tapas! These look fabulous.

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  • Reply Herb and Citrus Marinated Olives | Magnolia Days January 19, 2014 at 5:11 AM

    […] Agave Truffles from Killer Bunnies, Inc […]

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  • Reply Chorizo Manchego Toast Tapas — Family Foodie January 19, 2014 at 5:22 AM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

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  • Reply Roasted Bone Marrow with Citrus Salad #SundaySupper - The Girl in the Little Red Kitchen January 19, 2014 at 5:28 AM

    […] Bravas from Supper for a StealCaramelized Onion & Gruyere Bites from The Foodie Army WifeAgave Truffles from Killer Bunnies, IncPear, Brie, and Honey Crostini from Hezzi-D’s Books and CooksTomato […]

  • Reply Cheesy, Tortellini Tapas & Spicy Ranch Dip #SundaySupper | Daily Dish Recipes January 19, 2014 at 5:30 AM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

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  • Reply Shaina January 19, 2014 at 5:59 AM

    yum I’m glad someone thought to bring dessert!

  • Reply Constance Smith (@FoodieArmyWife) January 19, 2014 at 6:04 AM

    Okay, I crack up every time I come here, because the name of your blog is just awesome – and so is this recipe!

  • Reply Goan Beef Croquettes January 19, 2014 at 6:10 AM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

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  • Reply Laura January 19, 2014 at 6:48 AM

    I am not vegan but we have been having fun doing a raw food night every other week with my mother-in-law. We have been trying out lots of vegan recipes and this sounds like a fun dessert treat.

  • Reply Jennifer @ Peanut Butter and Peppers January 19, 2014 at 6:48 AM

    Yum! I could munch of these all day long! They are the perfect little snack!!!

  • Reply Black-Eyed Pea Cowboy Caviar — Shockingly Delicious January 19, 2014 at 6:56 AM

    […] Agave Truffles from Killer Bunnies, Inc […]

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  • Reply Krab Filled Avocado Tapas! It’s a Tapas Party for #SundaySupper! January 19, 2014 at 6:59 AM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

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  • Reply Blueberry and Lemon Yogurt Quesada for a Tapas #SundaySupper - In The Kitchen With KP : In The Kitchen With KP January 19, 2014 at 7:06 AM

    […] Agave Truffles from Killer Bunnies, Inc […]

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  • Reply Best Wines To Pair With Tapas #SundaySupper - ENOFYLZ Wine Blog January 19, 2014 at 7:07 AM

    […] Agave Truffles from Killer Bunnies, Inc […]

  • Reply Patatas Bravas for #SundaySupper | Supper for a Steal January 19, 2014 at 7:25 AM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

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  • Reply Helene D'Souza January 19, 2014 at 7:31 AM

    I know your agave truffles would not survive a day in my house. Will keep some quality dark chocolate aside for your recipe soon! =D

  • Reply Roast Onions w/Gorgonzola + Pine Nuts #SundaySupper - Healthy. Delicious. January 19, 2014 at 7:39 AM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

  • Reply Patatas a La Riojana (Rioja-Style Potato & Chorizo Stew) — Cupcakes & Kale Chips January 19, 2014 at 7:59 AM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

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  • Reply Croquetas de Pollo- Chicken Croquettes #SundaySupper January 19, 2014 at 8:06 AM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

  • Reply Amazing Tapas Recipes from the #SundaySupper Movement! January 19, 2014 at 8:38 AM

    […] Agave Truffles from Killer Bunnies, Inc […]

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  • Reply Low-Carb Salmon Croquettes #SundaySupper - Yours and Mine ARE Ours January 19, 2014 at 9:12 AM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

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  • Reply Hezzi-D January 19, 2014 at 10:24 AM

    I love truffles! These look so good!

  • Reply Wendy (The Weekend Gourmet) January 19, 2014 at 10:34 AM

    These look so good…and much less guilt-inducing!

  • Reply Artichoke Heart and Manchego Cheese Spread | The Wimpy Vegetarian January 19, 2014 at 11:06 AM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

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  • Reply Amanda @ MarocMama January 19, 2014 at 12:11 PM

    It’s always better to end a great meal with something sweet. Love these!

  • Reply Sarah January 19, 2014 at 12:20 PM

    Wow!!! I could eat a whole batch of these

  • Reply The Wimpy Vegetarian January 19, 2014 at 12:48 PM

    I found some truffles a couple of days ago in the freezer. I vaguely remember throwing them in there some time ago, and what a happy surprise. They’re all gone now, and so I need to make some more. Love this recipe with agave!!

    • Reply Shannon January 20, 2014 at 9:27 AM

      Hah! That sounds like me with the crisper. It’s the only safe place from the husband, he never looks in the crisper!

  • Reply Tammy Northrup January 19, 2014 at 1:59 PM

    Oh my gosh I love your blog name! How cute is that? This recipe sounds like something that would be a huge hit with our family. Pinning for later.

    • Reply Shannon January 20, 2014 at 9:26 AM

      Thanks so much Tammy!

  • Reply Gambas al Ajillo y Clementina (Shrimp with Garlic and Clementines) #SundaySupper January 19, 2014 at 3:22 PM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

  • Reply Megan @ I Run For Wine January 19, 2014 at 3:58 PM

    Love these little guys!!! I would be afraid to have them in my house though – they would cause arguments over who gets how many and they would vanish too fast!

  • Reply Liz January 19, 2014 at 6:27 PM

    Mmmmm….what fun! A decadent treat with less guilt! Love these!

  • Reply Gambas al Ajillo January 19, 2014 at 7:06 PM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

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  • Reply Dorothy at Shockingly Delicious January 19, 2014 at 7:33 PM

    I agree…end with a sweet bite!
    Dorothy at Shockingly Delicious recently posted…Brooklyn Popcorn and a #Giveaway!My Profile

  • Reply Manu January 19, 2014 at 7:36 PM

    After seeing some amazing savoury tapas, I am so happy to also see some chocolate! These truffles look scrumptious!

  • Reply Shrimp and Chorizo Tapas #SundaySupper | The Texan New Yorker January 20, 2014 at 5:48 AM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

  • Reply Chorizo and Spicy Sweet Potato Tapas #SundaySupper January 20, 2014 at 7:48 AM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

  • Reply Martin D Redmond January 20, 2014 at 8:31 AM

    You’re right about wanting a sweet treat after eating tapas. I received a tapas book for Christmas, and was surprised that it included sweet tapas! Anyhow…your truffles look (and I’m sure taste) amazing

    • Reply Shannon January 20, 2014 at 9:25 AM

      Oh, I’m glad they are to be found somewhere! It was really hard to get some inspiration on Google. There is like a big dead zone on sweet tapas!

  • Reply Cindys Recipes and Writings January 20, 2014 at 1:42 PM

    Shannon, I think I’ll start with dessert!

  • Reply Susan January 20, 2014 at 5:45 PM

    Truffles, in my opinion are the perfect ending to any meal!

  • Reply Herb Roasted Almonds #SundaySupper » Curious Cuisiniere January 21, 2014 at 4:02 AM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

  • Reply Soni January 21, 2014 at 7:26 AM

    Ooh love these and they would be a sure hit in my house 🙂 Yum!

  • Reply Pear, Brie, and Honey Crostini #SundaySupper - Hezzi-D's Books and Cooks February 7, 2014 at 4:05 PM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

  • Reply Stuffed Green Queen Olives with Garlic Infused Olive Oil for #SundaySupper - MarocMama November 24, 2014 at 7:53 PM

    […] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]

  • Reply Roasted Tomato Basil Flatbread for #SundaySupper January 3, 2015 at 10:40 AM

    […] Bravas from Supper for a StealCaramelized Onion & Gruyere Bites from The Foodie Army WifeAgave Truffles from Killer Bunnies, IncPear, Brie, and Honey Crostini from Hezzi-D’s Books and CooksTomato […]

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