So this week is all about Tapas. And I truly love the whole grazing aspect of tapas. Plus, sharing! Okay, I’m not so good at sharing, I admit it. But when I do have a tapas meal I always want to end with something sweet. Most of the time you’ve had so much food that you just want a bite of something, and make the flavour count. 
These truffles are so very easy yet full of flavour. Use a high quality chocolate, it really counts here. And be sure to share, you’ll have enough, I promise 😉
Ingredients
- 12 ounces dark chocolate
- 1/4 cup soy creamer
- 2 Tbsp agave nectar
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
Instructions
- Bring soy creamer and agave nectar to boiling, but do not boil. Pour over chopped chocolate.
- Cook, stirring, until chocolate melts and the mixture is smooth.
- Wrap bowl in plastic and refrigerate for 2 - 3 hours.
- With a teaspoon, form mixture into balls. Sift the cocoa powder and powdered sugar together. Roll each ball in the mixture. Keep refrigerated until serving.
Stuffed Green Queen Olives with Garlic Infused Olive Oil from MarocMama
Cheesy, Tortellini Tapas & Spicy Bacon Ranch Dip from Daily Dish Recipes
Black-Eyed Pea Cowboy Caviar from Shockingly Delicious
Goan Beef Croquettes from Masala Herb
Giardiniera Salad from Peanut Butter and Peppers
Bacon Wrapped Calamari from Jane’s Adventures in Dinner
Patatas Bravas from Supper for a Steal
Caramelized Onion & Gruyere Bites from The Foodie Army Wife
Agave Truffles from Killer Bunnies, Inc
Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks
Tomato Bread from girlichef
Clams in Green Sauce (Almejas en Salsa Verde) from The Little Ferraro Kitchen
Roasted Tomato-Basil Flatbread from Take A Bite Out of Boca
Herb and Citrus Marinated Olives from Magnolia Days
Smoky Paprika Peppers from Small Wallet, Big Appetite
Balsamic Raspberries with Mascarpone Cream from That Skinny Chick Can Bake
Gambas al Ajillo from Manu’s Menu
Squid in Garlic Chili Olive Oil from Food Lust People Love
Tortilla Española from The Not So Cheesy Kitchen
Croquetas de Pollo from Cookin’ Mimi
Low-Carb Salmon Croquettes from Yours And Mine Are Ours
Bruschetta Topping from What Smells So Good?
Herb Roasted Almonds from Curious Cuisiniere
Artichoke Heart and Manchego Spread on Fried Garlic Bread from The Wimpy Vegetarian
Tortillita de Camarones from Cindy’s Recipes and Writings
Patatas A La Riojana (Rioja-Style Potato & Chorizo Stew) from Cupcakes & Kale Chips
Gambas al Ajillo y Clementina (Shrimp with Garlic and Clementines) from FoodieTots
Tortillas De Papa y Atun (Tuna and Potatoes Tortilla) from Basic N Delicious
Pocky Cake Pops from NinjaBaking.com
Chorizo Filled Dates Wrapped in Bacon from I Run For Wine
Manchego-Stuffed Spanish Meatballs from The Weekend Gourmet
Roast Onions with Blue Cheese and Pine Nuts from Healthy. Delicious.
Shrimp and Chorizo Tapas from The Texan New Yorker
Blueberry and Lemon Yogurt Quesada from In The Kitchen With KP
Chorizo with Spicy Sweet Potato Tapas from Soni’s Food
Chorizo and Manchego Toast Tapas from Family Foodie
Roasted Bone Marrow with Citrus Salad from The Girl In The Little Red Kitchen
Mushroom Chevre Crostini from A Kitchen Hoor’s Adventures
Serrano Ham and Manchego Croquetas with Smoked Pimenton Aioli from My Other City By The Bay
Krab Filled Avocado Tapas from from Hot Momma’s Kitchen Chaos
Polenta Crostini Bites with Caramelized Mushrooms: Cicchetti – A Venetian Tapas Tradition from La Bella Vita Cucina
And you know you can’t have a party without wine ~ at least you certainly can’t in my house. Martin Redmond is here to give you the perfect recommendations: Best Wines To Pair With Tapas from ENOFYLZ Wine Blog
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Hey, I'm Shannon and I'm the author over here at Killer Bunnies, Inc. We're here to take over the world... with bunnies! Just kidding. I love to bake, hike, play video games and have fun. I currently live in the Bay Area and try not to get into too much trouble.
48 Comments
[…] So this week is all about Tapas. And I truly love the whole grazing aspect of tapas. Plus, sharing! Okay, I'm not so good at sharing, I admit it. But when I do […]
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Truffles! Now we are talking Tapas! These look fabulous.
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[…] Bravas from Supper for a StealCaramelized Onion & Gruyere Bites from The Foodie Army WifeAgave Truffles from Killer Bunnies, IncPear, Brie, and Honey Crostini from Hezzi-D’s Books and CooksTomato […]
[…] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]
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yum I’m glad someone thought to bring dessert!
Okay, I crack up every time I come here, because the name of your blog is just awesome – and so is this recipe!
[…] Bravas from Supper for a Steal Caramelized Onion & Gruyere Bites from The Foodie Army Wife Agave Truffles from Killer Bunnies, Inc Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks Tomato […]
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I am not vegan but we have been having fun doing a raw food night every other week with my mother-in-law. We have been trying out lots of vegan recipes and this sounds like a fun dessert treat.
Yum! I could munch of these all day long! They are the perfect little snack!!!
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I know your agave truffles would not survive a day in my house. Will keep some quality dark chocolate aside for your recipe soon! =D
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I love truffles! These look so good!
These look so good…and much less guilt-inducing!
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It’s always better to end a great meal with something sweet. Love these!
Wow!!! I could eat a whole batch of these
I found some truffles a couple of days ago in the freezer. I vaguely remember throwing them in there some time ago, and what a happy surprise. They’re all gone now, and so I need to make some more. Love this recipe with agave!!
Hah! That sounds like me with the crisper. It’s the only safe place from the husband, he never looks in the crisper!
Oh my gosh I love your blog name! How cute is that? This recipe sounds like something that would be a huge hit with our family. Pinning for later.
Thanks so much Tammy!
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Love these little guys!!! I would be afraid to have them in my house though – they would cause arguments over who gets how many and they would vanish too fast!
Mmmmm….what fun! A decadent treat with less guilt! Love these!
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I agree…end with a sweet bite!
Dorothy at Shockingly Delicious recently posted…Brooklyn Popcorn and a #Giveaway!
After seeing some amazing savoury tapas, I am so happy to also see some chocolate! These truffles look scrumptious!
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You’re right about wanting a sweet treat after eating tapas. I received a tapas book for Christmas, and was surprised that it included sweet tapas! Anyhow…your truffles look (and I’m sure taste) amazing
Oh, I’m glad they are to be found somewhere! It was really hard to get some inspiration on Google. There is like a big dead zone on sweet tapas!
Shannon, I think I’ll start with dessert!
Truffles, in my opinion are the perfect ending to any meal!
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Ooh love these and they would be a sure hit in my house 🙂 Yum!
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