Agave Truffle Recipe #SundaySupper

agave trufflesSo this week is all about Tapas. And I truly love the whole grazing aspect of tapas. Plus, sharing! Okay, I’m not so good at sharing, I admit it. But when I do have a tapas meal I always want to end with something sweet. Most of the time you’ve had so much food that you just want a bite of something, and make the flavour count. agave truffles-2These truffles are so very easy yet full of flavour. Use a high quality chocolate, it really counts here. And be sure to share, you’ll have enough, I promise 😉

Agave Truffles

Ingredients
  

  • 12 ounces dark chocolate
  • 1/4 cup soy creamer
  • 2 Tbsp agave nectar
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sugar

Instructions
 

  • Bring soy creamer and agave nectar to boiling, but do not boil. Pour over chopped chocolate.
  • Cook, stirring, until chocolate melts and the mixture is smooth.
  • Wrap bowl in plastic and refrigerate for 2 - 3 hours.
  • With a teaspoon, form mixture into balls. Sift the cocoa powder and powdered sugar together. Roll each ball in the mixture. Keep refrigerated until serving.

Stuffed Green Queen Olives with Garlic Infused Olive Oil from MarocMama
Cheesy, Tortellini Tapas & Spicy Bacon Ranch Dip from Daily Dish Recipes
Black-Eyed Pea Cowboy Caviar from Shockingly Delicious
Goan Beef Croquettes from Masala Herb
Giardiniera Salad from Peanut Butter and Peppers
Bacon Wrapped Calamari from Jane’s Adventures in Dinner
Patatas Bravas from Supper for a Steal
Caramelized Onion & Gruyere Bites from The Foodie Army Wife
Agave Truffles from Killer Bunnies, Inc
Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks
Tomato Bread from girlichef
Clams in Green Sauce (Almejas en Salsa Verde) from The Little Ferraro Kitchen
Roasted Tomato-Basil Flatbread from Take A Bite Out of Boca
Herb and Citrus Marinated Olives from Magnolia Days
Smoky Paprika Peppers from Small Wallet, Big Appetite
Balsamic Raspberries with Mascarpone Cream from That Skinny Chick Can Bake
Gambas al Ajillo from Manu’s Menu
Squid in Garlic Chili Olive Oil from Food Lust People Love
Tortilla Española from The Not So Cheesy Kitchen
Croquetas de Pollo from Cookin’ Mimi
Low-Carb Salmon Croquettes from Yours And Mine Are Ours
Bruschetta Topping from What Smells So Good?
Herb Roasted Almonds from Curious Cuisiniere
Artichoke Heart and Manchego Spread on Fried Garlic Bread from The Wimpy Vegetarian
Tortillita de Camarones from Cindy’s Recipes and Writings
Patatas A La Riojana (Rioja-Style Potato & Chorizo Stew) from Cupcakes & Kale Chips
Gambas al Ajillo y Clementina (Shrimp with Garlic and Clementines) from FoodieTots
Tortillas De Papa y Atun (Tuna and Potatoes Tortilla) from Basic N Delicious
Pocky Cake Pops from NinjaBaking.com
Chorizo Filled Dates Wrapped in Bacon from I Run For Wine
Manchego-Stuffed Spanish Meatballs from The Weekend Gourmet
Roast Onions with Blue Cheese and Pine Nuts from Healthy. Delicious.
Shrimp and Chorizo Tapas from The Texan New Yorker
Blueberry and Lemon Yogurt Quesada from In The Kitchen With KP
Chorizo with Spicy Sweet Potato Tapas from Soni’s Food
Chorizo and Manchego Toast Tapas from Family Foodie
Roasted Bone Marrow with Citrus Salad from The Girl In The Little Red Kitchen
Mushroom Chevre Crostini from A Kitchen Hoor’s Adventures
Serrano Ham and Manchego Croquetas with Smoked Pimenton Aioli from My Other City By The Bay
Krab Filled Avocado Tapas from from Hot Momma’s Kitchen Chaos
Polenta Crostini Bites with Caramelized Mushrooms: Cicchetti – A Venetian Tapas Tradition from La Bella Vita Cucina

And you know you can’t have a party without wine ~ at least you certainly can’t in my house. Martin Redmond is here to give you the perfect recommendations: Best Wines To Pair With Tapas from ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

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About The Author


Shannon

I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

48 Comments

  1. Pingback: Vegan Agave Truffle Recipe #SundaySupper | Kill...
  2. I am not vegan but we have been having fun doing a raw food night every other week with my mother-in-law. We have been trying out lots of vegan recipes and this sounds like a fun dessert treat.

  3. I found some truffles a couple of days ago in the freezer. I vaguely remember throwing them in there some time ago, and what a happy surprise. They’re all gone now, and so I need to make some more. Love this recipe with agave!!

  4. Pingback: Gambas al Ajillo
  5. You’re right about wanting a sweet treat after eating tapas. I received a tapas book for Christmas, and was surprised that it included sweet tapas! Anyhow…your truffles look (and I’m sure taste) amazing

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