Baking, Food

Bread Bakers Apprentice: Tuscan Bread

December 16, 2013

Tuscan BreadI wanted some rolls but the next bread on the BBA challenge was Tuscan bread. Much better as a loaf but I couldn’t resist little buns. The bread was already vegan so I didn’t have to make any changes. Thanks Tuscany!

Tuscan Bread-2My dough was pretty sticky and wasn’t really doing well but I had run out of bread flour. I added some whole wheat which gave it a different heavier texture. Not bad, just not authentic. Not that any of my breads turn out to be close to authentic. The rolls were amazing warm but lost a bit of oomph the next day.

Tuscan Bread-3

 

 

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