Thanksgiving is my husbands favourite holiday. We’re pretty fond of Jewish high holidays too in this house so this year it’s a double whammy! Â I thought this year I would make a special dish for him since we can’t travel to family.
SooFoo is filling up my cupboards since I can’t stop buying it. I haven’t ever made a recipe with SooFoo so I thought I’d give it a go. This a a great grain casserole and the sausage brings it up another level. So easy, you don’t have to pre-cook the grains at all. All it takes is time in the oven.
I don’t do many giveaways but this one rocks. Get a SooFoo rice cooker and some sample packs! Try my favourite grain mixes yourself. The recipe doesn’t require the rice cooker so don’t worry if you don’t win however it’s my usual cooking method since you can set it and go. How to enter? Comment! I’m not going to do a rafflecopter or anything like that. Just comment and maybe tell me what your favourite holiday dish is, I’ll pick a winner next Monday.
Vegan SooFoo Sausage Casserole
Ingredients
- 1 cup SooFoo Original
- 1 Tbsp olive oil
- 4 vegan sausages I used LightLife Italian
- 1 lb mushrooms sliced
- 1 medium onion diced
- 3 cloves of garlic minced
- 3 Tbsp margarine
- 3 cups vegetable broth I used non-chicken broth
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp marjoram
- salt and black pepper
Instructions
- Fry onions and garlic in the olive oil until the onions are soft. Add the sausage, mushrooms and margarine and sauté until the sausage has colour and everything is fragrant.
- Add the vegetable broth and seasonings. Stir well.
- Pour into a greased 1 1/2-2-quart casserole dish or keep in your pan if it is oven safe.
- Bake for 1 hour at 350°F.
Thanksgivukkah! Nice! 🙂 And your casserole looks delicious. 🙂
I was just thinking the other day how much I miss your delicious vegan baked goods, which has nothing to do with the sausage casserole – just a random little thought.
Aw thanks! Your baked goods look rockin’ though. It is different when someone else does all the work though 😉
I never owned a rice cooker. Maybe it’s time I should. My favorite holiday dish is your rhubarb dessert you brought to my house. Make it for me soon olay?
I should, I haven’t seen rhubarb around in a while! I miss it!
My latest fav dish is cooking rice, frying peppers, mushrooms and onoins in a pan and making a mountain of mexican goodness. First add rice in shape of mountain, then add salsa, add veggies, shredded cheese and sour cream or avacado. mountain of yumminess. Use vegan cheese or skip the sour crean if you want to.
That sounds like an awesome mountain Kim!!
Wow that looks totally yummy! LOVE that I see a cast iron skillet in your photos! (I’m a total geek over cast iron.) My favorite holiday dish is my grandmother’s Sweet Potato Souffle, which still tastes just as good when I substitute the milk and butter. Corn flake, pecan, and brown sugar topping YUM!
my favorite dish is braised lamb and rice
My favourite dish is Mince and butterbeans cooked together with onions 😀
Looks very tasty. I never think to use sausage. The recipe is very easy to make and i bet this would be a huge hit here with my kids also. Thanks!
amyjaneheffernan@gmail.com
I am going to try the Vegan SooFoo Sausage Casserole. Sounds like it is going to be a fav in my home! Thanks for the recipe.
this looks delish!!! I love to cook everything this time of year in a crock pot. making some applesauce now
This is such a cool giveaway Thanks !My fave side dish is pineapple bake.Cubed bread,butter,eggs & pineapple.It’s so delicious when it comes out of the oven..
That sounds so unique! I would have never thought of it! Thanks for sharing.
I would love to win some SooFoo. It tastes great!!
My fave is mushroom stuffing, so yummy 😀
Wow now this made me hungry!! My favorite side dish is grilled green beans, onion and tomatoes. A must have all year round at my house.
My favorite Thanksgiving ‘dish’ is maple pecan pie
I’m definitely bookmarking your recipe, it sounds so good! I don’t really know my favorite thanksgiving dish, but the first thing that pops in my head when I think of Thanksgiving is pumpkin pie 🙂 Last year I made a modified version of a recipe I found for dressing blessing (or might have been blessing dressing); can’t remember all the ingredients, but it had cornbread and sauteed mushrooms and onions; I subbed veg sausage for sausage, and improvised on the poultry seasoning (I had none); it was pretty good; I could just skip looking for that recipe and use this recipe instead!?!
Okay, I’ll admit it here. I’ve had a pie for dinner before, or most of one. Don’t judge. Pumpkin is my fave 😉
My favorite dish is corned beef roasted with potatoes, rutabaga, parsnips, onions, carrots and cabbage!
I want to go make the British version of sausage casserole now 🙂
Corn bread stuffing – cubed corn bread with diced vegetables of your choice. I like to change up the variety of vegetables in it each time.
green bean casserole and cranberries
I like to make a traditional southern cornbread dressing–I add chopped pecans. I
ve been seeing SooFoo and really wanting to try it.
My fiance’ would eat rice EVERYDAY if I would make it.Your recipe sounds yummy!!My favorite holiday dish is broccoli and rice casserole.Thanks for a nice giveaway!
I am certainly one of those people who would rather eat all the stuffing then the turkey LOL ….I love stuffing, and a good salad …gah, my MIL makes the best of both (but never enough in my opinion) and she lives FAR AWAY so now I am hungry for something that I can’t have 🙁
Amazing, my favorite thanksgiving side dish is French Green Beans with toasted almonds.
My favorite holiday dish is cranberry salad. Thanks for the giveaway!
Thank you for the giveaway! My favorite holiday is Thanksgiving and I love my tried-and-true stuffing recipe (dressing, technically?) and Dreena Burton’s homemade cranberry sauce.
I’ve never heard of it and now it is all I want. Sounds like a good item for kosher girl.
I’d love to try SooFoo! My favorite holiday dish is mac and cheese or lasagna- non-traditional, but I never seem to have time to make complicated baked casseroles otherwise.
My favorite holiday dish is southern style macaroni and cheese.
My favorite holiday dish is invented by my mimi, one of my grandmas. It is a casserole baked in a bundt pan consisting of flaky dough on the outside, and a mixture of spinach, sausage, cream of mushroom, cornflakes, rice and onions baked into it. I bet this SooFoo would be good in it, but I normally make some seitan sausage to put in. It is a family tradition that has its own special nickname in our house.
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I love grain and lentil mixes! I haven’t seen soofoo in my local stores yet but I will hunt for it more diligently. I would always make a wild rice and lentil dish for Thanksgiving. Adding tofu, mushrooms and lots of lacinato kale. It was nice too that came leftover time there was a nutritious meal ready to heat up.
That is the most interesting rice cooker I have ever seen!
I love nifty looking kitchen gadgets!
My favorite holiday dish is always mashed potatoes! Thanks for offering such a nice giveaway, I had never heard of SooFoo before this, but it sounds great!
Huge on sweet and sour slow cooker cabbage with apples for a Thanksgiving meal.