Pumpkin Scones with Maple Nutmeg Icing-4
Recipes, Sweet, Vegan

Pumpkin Scones with Maple Nutmeg Icing Recipe #SundaySupper

November 17, 2013

Pumpkin Scones with Maple Nutmeg Icing-2Well, it’s another #SundaySupper and the theme was squash. I’m going to be honest here… I don’t like squash. Sorry! However, pumpkin is technically a squash and I can bake a ton of tasty treats with that! Just can’t appreciate it savory, go figure.

Pumpkin Scones with Maple Nutmeg IcingI had a hard time deciding on what to create.  I obviously have scones on my mind as I just made another recipe on Thursday but they went too fast. I’ve been making a lot of pumpkin creations but I haven’t had pumpkin scones in a while. I figured a nice scone with some icing would be perfect. Most scones have egg or egg replacer, I just used a bit of extra pumpkin. These turned out so nice! I was pretty proud to bring these to work, but also a little bummed because I had to share them. I guess I’ll just make more.

Pumpkin Scones with Maple Nutmeg Icing-4I like to make smaller scones and this recipe gives me 12. More than enough to share. The drizzle is so easy and the pinch of nutmeg really does stand out!

Pumpkin Scones with Maple Nutmeg Icing

Pumpkin Scones with Maple Nutmeg Icing

Ingredients

  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 cup brown sugar
  • 4 Tbsp cold shortening
  • 4 Tbsp cold margarine
  • 3/4 cup cooked or canned pumpkin
  • 1/4 cup maple syrup
  • 1 Tbsp almond milk (for brushing on the scones, not the mix)
  • Maple Nutmeg Icing Ingredients:
  • 1 cup powdered sugar
  • 2 Tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 1 Tbsp almond milk
  • Pinch of nutmeg

Instructions

  1. Preheat the oven to 350. Line a baking sheet with parchment paper.
  2. Mix the dry ingredients together (down to the brown sugar) in a large mixing bowl.
  3. Add in the cold shortening and margarine until the mixture gets crumbly.
  4. Add in pumpkin and other wet ingredients. Combine gently.
  5. Separate the dough into 2 disks, and cut each into 6 wedges. Separate and place on the baking sheet.
  6. Brush the tops gently with almond milk.
  7. Bake until the scones are firm and slightly golden- about 20 minutes. Cool scones on a wire rack and make the icing.
  8. Adjust the consistency of the icing accordingly. Use only a little liquid at a time. If it gets too thin, add more powdered sugar. Drizzle over cooled scones,
http://www.killerbunniesinc.com/2013/11/pumpkin-scones-with-maple-nutmeg-icing-recipe/

Breakfasts and Breads

Appetizers, Starters, and Condiments

Soups, Sandwiches, and Salads

Main Dishes

Side Dishes

Desserts

Wine Pairing Recommendations for Squashin’ Winter #SundaySupper from Enofylz Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

You Might Also Like

52 Comments

  • Reply Vegan Pumpkin Scones with Maple Nutmeg Icing Re... November 17, 2013 at 3:17 AM

    […] Well, it's another #SundaySupper and the theme was squash. I'm going to be honest here… I don't like squash. Sorry! However, pumpkin is technically a squash  […]

    [WORDPRESS HASHCASH] The comment’s server IP (89.30.105.121) doesn’t match the comment’s URL host IP (89.30.105.77) and so is spam.

  • Reply Renee November 17, 2013 at 3:18 AM

    What lovely scones to start out a day with. Glad you like pumpkin so you could join in the Winter Squash event.

  • Reply Liz November 17, 2013 at 4:22 AM

    Mmmmm….love this idea!!! I wish I had a pumpkin scone for my breakfast!

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

  • Reply Black Bean and Butternut Squash Chili for #SundaySupper | Supper for a Steal November 17, 2013 at 5:13 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (198.57.247.173) doesn’t match the comment’s URL host IP (192.254.232.198) and so is spam.

  • Reply Chorizo Craisin Stuffed Squash #SundaySupper — Family Foodie November 17, 2013 at 5:13 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.63.197.130) doesn’t match the comment’s URL host IP (50.62.227.1) and so is spam.

  • Reply Butternut Squash and Spinach Quesadillas for #SundaySupper - The Dinner-Mom November 17, 2013 at 5:16 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Reply Skillet Buttercup Squash with Bacon | Magnolia Days November 17, 2013 at 5:19 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.87.144.142) doesn’t match the comment’s URL host IP (198.57.245.80) and so is spam.

  • Reply Susan 30A EATS November 17, 2013 at 5:27 AM

    I love scones with my morning tea and these are perfect for Fall! Thanks for sharing!

  • Reply Quick Pumpkin Butter — Shockingly Delicious November 17, 2013 at 5:40 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (74.220.219.57) doesn’t match the comment’s URL host IP (141.101.117.29) and so is spam.

  • Reply Wine Pairing Recommendations for Squashin' Winter #SundaySupper - ENOFYLZ Wine Blog November 17, 2013 at 5:58 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Reply Jennifer @ Peanut Butter and Peppers November 17, 2013 at 6:03 AM

    I love pumpkin scones! This looks just incredible!! LOVE the frosting on top!
    Jennifer @ Peanut Butter and Peppers recently posted…Roasted Squash and Mexican Black Bean Salad #SundaySupperMy Profile

  • Reply Heather // girlichef November 17, 2013 at 6:16 AM

    Technically, yes 😉 These sound awesome. Do you ship? 😉
    Heather // girlichef recently posted…Pumpkin Hummus w/ Spiced Lamb {#SundaySupper: Squashin’ Winter}My Profile

  • Reply Butternut Squash Pie with Cinnamon-Brandy Whipped Cream #SundaySupper | The Texan New Yorker November 17, 2013 at 6:24 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Reply Roasted Butternut Squash Lasagna for #SundaySupper | Hip Foodie Mom November 17, 2013 at 6:47 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Reply Alice // Hip Foodie Mom November 17, 2013 at 7:11 AM

    I LOVE scones!!!! must try these. . I bet they are fabulous! Pumpkin with maple nutmeg icing?! Sounds delicious!!
    Alice // Hip Foodie Mom recently posted…Roasted Butternut Squash Lasagna for #SundaySupperMy Profile

  • Reply Hearty Quinoa Chicken Stew with Butternut Squash #SundaySupper - citronlimette November 17, 2013 at 7:15 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Reply Pumpkin Pie Crumb Bars | Pies and Plots November 17, 2013 at 7:19 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.87.144.81) doesn’t match the comment’s URL host IP (198.57.242.171) and so is spam.

  • Reply Marie@citronlimette November 17, 2013 at 7:30 AM

    I love scones. Can’t wait to try your recipe!

  • Reply Farmhouse Butternut and Apple Crumble | The Wimpy Vegetarian November 17, 2013 at 8:28 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.87.144.161) doesn’t match the comment’s URL host IP (162.144.3.114) and so is spam.

  • Reply The Wimpy Vegetarian November 17, 2013 at 8:31 AM

    I love pumpkin scones!!!! And so glad you like pumpkin so you could shared these with us 🙂

  • Reply Acorn Squash With Cinnamon and Cranberries for Squashin' Winter #SundaySupper | Noshing With The Nolands November 17, 2013 at 9:07 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (184.168.46.192) doesn’t match the comment’s URL host IP (50.63.48.1) and so is spam.

  • Reply Tara November 17, 2013 at 10:09 AM

    Those look so light and airy and yummy!

  • Reply Dorothy at Shockingly Delicious November 17, 2013 at 10:16 AM

    Calling my name for breakfast!
    Dorothy at Shockingly Delicious recently posted…Quick Pumpkin Butter for #SundaySupperMy Profile

  • Reply Paula @ Vintage Kitchen Notes November 17, 2013 at 10:21 AM

    Even if you don’t like pumpkin, it’s a faint flavor when baked with spices. These scones are terrific! I’m such a scone person, love them.
    Paula @ Vintage Kitchen Notes recently posted…Roasted Butternut Squash with Spicy Wild Rice and Queso Fresco #SundaySupperMy Profile

  • Reply Laura Dembowski November 17, 2013 at 11:43 AM

    Pumpkin is definitely my favorite squash. These look really yummy. Maple syrup is a great addition!

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

  • Reply Pumpkin Sweet Rolls #SundaySupper | Basic N Delicious November 17, 2013 at 11:52 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Reply Sarah November 17, 2013 at 12:42 PM

    I *love* scones, these look perfect

  • Reply DB-The Foodie Stuntman @ Crazy Foodie Stunts November 17, 2013 at 12:56 PM

    I love the combination of pumpkin and nutmeg…
    DB-The Foodie Stuntman @ Crazy Foodie Stunts recently posted…Butternut Squash Gnocchi with Balsamic Brown Butter for a Squashin’ Winter #SundaySupperMy Profile

  • Reply Sweet N Spicy Chipotle Squash Fries ! Baked Chipotle Squash Fries November 17, 2013 at 3:47 PM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Reply Butternut Squash and Bacon Grilled Cheese for #SundaySupper | Ruffles & Truffles November 17, 2013 at 3:54 PM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.63.197.226) doesn’t match the comment’s URL host IP (50.62.241.1) and so is spam.

  • Reply Alaiyo Kiasi-Barnes November 17, 2013 at 4:18 PM

    I love Scones, and the fact that the scones are vegan makes them more attractive. They look great.

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

  • Reply Spaghetti Squash in a Creamy Sausage Sauce #SundaySupper November 17, 2013 at 4:30 PM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Reply Hezzi-D November 17, 2013 at 4:32 PM

    That icing sounds incredible! I love maple and nutmeg!

  • Reply Leslie @ La Cocina de Leslie November 17, 2013 at 6:47 PM

    Pumpkin scones are one of the best fall breakfasts EVER! Love them with a big mug of coffee. 🙂

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

  • Reply kathia Rodriguez November 17, 2013 at 8:35 PM

    Love it! great recipe.
    kathia Rodriguez recently posted…Pumpkin Sweet Rolls #SundaySupperMy Profile

  • Reply 43 Super Squash Recipes for Squashin' Winter #SundaySupper - In The Kitchen With KP : In The Kitchen With KP November 18, 2013 at 3:46 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.87.144.70) doesn’t match the comment’s URL host IP (192.232.249.198) and so is spam.

  • Reply Roasted Butternut Squash & Brussels Sprout Pizza - Curious Cuisiniere November 18, 2013 at 4:00 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Reply Shaina November 18, 2013 at 5:50 AM

    Haha I love the color of these scones. They look delicious!

  • Reply Kim@Treats & Trinkets November 18, 2013 at 6:20 AM

    No such thing as too many scones. Ever.

    And what a good idea to use the pumpkin in place of the egg!

  • Reply Butternut Squash and Couscous Patties-Indian Inspired November 18, 2013 at 7:17 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Reply Soni November 18, 2013 at 7:31 AM

    These look so so good with all the warm spices and sound perfect for this time of the year :)Thanks for sharing!
    Soni recently posted…Butternut Squash and Couscous Patties-Indian Inspired #Squashin’ Winter #SundaySupperMy Profile

  • Reply Family Foodie November 18, 2013 at 9:06 AM

    Your pumpkin scones look delicious! And the maple nutmeg icing sounds amazing as well. These would be great with a cup of coffee in the morning!

  • Reply Jane's Adventures in Dinner November 18, 2013 at 11:35 AM

    So going to try these. I’m finally able to make a tasty regular scone so I think I can handle a variation (fingers crossed).

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

  • Reply Laura November 19, 2013 at 2:28 AM

    Well for someone who doesn’t like squash you have come up with a fantastic recipe. These look fantastic

  • Reply Katie November 19, 2013 at 7:50 AM

    Holy moly YUM! I could really go for some of these right now…maybe with a nice latte on a cold morning!

  • Reply Marjory @ Dinner-Mom November 19, 2013 at 5:59 PM

    What a great recipe for someone not to fond of squash. I bet these are delish!

  • Reply Butternut Squash-Sage Cream Sauce with Sausage Spaghetti | Daily Dish Recipes March 1, 2014 at 10:15 PM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing Recipe | Killer Bunnies, Inc says: November 17, 2013 at 11:28 am […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.63.196.102) doesn’t match the comment’s URL host IP (50.62.117.1) and so is spam.

  • Reply Pumpkin Alfredo #SundaySupper - Hezzi-D's Books and Cooks June 27, 2014 at 5:16 PM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Reply Spaghetti Squash Shrimp Scampi for #SundaySupper July 25, 2014 at 3:47 PM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Reply Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic for #SundaySupper January 4, 2015 at 3:24 PM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (184.168.192.108) doesn’t match the comment’s URL host IP (184.168.47.225) and so is spam.

  • Reply Roasted Butternut Squash with Spicy Wild Rice and Queso Fresco #SundaySupper – Vintage Kitchen May 10, 2016 at 3:03 PM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Reply Roasted Butternut Squash with Spicy Wild Rice and Queso Fresco #SundaySupper - Vintage Kitchen August 15, 2016 at 4:46 AM

    […] Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc […]

  • Leave a Reply

    CommentLuv badge