Farmers Market Finds: Tomatillos

tomatillosOh tomatillos. I can’t say I ever experimented with you as a food stuff until I moved to California. However now you rock my world. The husk on them are weird but they make an awesome salsa. The fruit itself isn’t always green but at my farmers market that’s the most popular one. These are so popular in Texan and Mexican cuisine that it’s totally worth picking up a pound or so and figuring them out. Seriously, pair them with garlic and you’ve got a winner!

 

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About The Author


Shannon

I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

1 Comments

  1. I love homemade salsa verde! Definitely it’s worth roasting these and blending them up for some killer salsa. They’re not in the store for very long, though, at least not here in Seattle.

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