I’ve been wanting to make this cake for quite a while. It’s called Chunky Monkey Cake with Coconut Crumble which means it has peanut butter, banana and chocolate all in one cake with a crumble inside. Sounds so interesting. Plus, I need to get more use out of my bundt pans.
I made the cake part Wednesday night. It was pretty darn easy but I think there was too much crumble for the actual bundt size. It made the cake super dry. I added it all anyway. Came out of the pan clean as a whistle which was amazing. See, that’s why I made it the day before!
Yesterday I very lazily made up a “glaze” which didn’t have enough coconut oil to get the right consistency. I didn’t really measure and honestly I didn’t care. The cake came out of the fridge hard because I think I overbaked it. Oops. People ate it anyway but I think I’d make it flat next time as opposed to a bundt, it just got hard and dry which was probably all my fault.