This weeks Sunday Supper is all about 1 pot. To me this means something easy. An easy dessert? Pudding. I definitely go through pudding phases. Instead of trying yet another pudding recipe I decided to make my own. I wanted something rich and full of flavour and that’s exactly what this recipe gets right down to!
Chocolate and peanut butter. In case you want a nice smooth pudding I opted for creamy peanut butter in the recipe but for a bit of crunch on top you can add whole peanuts. The salted peanuts go great with the sweet rich pudding. It’s so easy too, a saucepan and a little whisking are all that is required. I used almond milk but it would work great with other non-dairy milks like hazelnut, soy or even coconut.
Vegan Chocolate-Peanut Butter Pudding Recipe
Ingredients
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons Dutch process cocoa
- 2 cups non dairy milk
- 1/4 cup dark chocolate finely chopped
- 1/4 cup creamy peanut butter
- 1 tablespoon chopped unsalted dry-roasted peanuts
Instructions
- Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in the non-dairy milk.
- Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly.
- Remove from heat. Add chocolate and peanut butter, stirring until smooth.
- Spoon about 1/3 cup pudding into each bowl. Top each serving with peanuts.
“Take the chill off” Chilis, Soups, and Starters
- Spicy Sausage and Sweet Potato Soup by Bobbi’s Kozy Kitchen
- Eggplant Parmesan Soup by The Texan New Yorker
- Cream of Tomato and Tortellini Soup by Noshing With The Nolands
- Chicken Tortilla Soup by What Smells So Good?
- Chicken Corn Chowder by Cupcakes & Kale Chips
- Spinach and Mushroom Tortellini Soup by Neighborfood
- Lasagna Soup by The ROXX Box
- Beefy Skillet Nacho Bake by The Weekend Gourmet
- German Onion Soup by Kudos Kitchen By Renee
- White Bean and Spinach Soup by Ruffles & Truffles
- Korean Oxtail Soup (Kkori Gomtang) by kimchi MOM
- Fall Squash Chili by Pescetarian Journal
- Sweet Potato Black Bean Chili by Alida’s Kitchen
“Put meat on your bones” Stews
- Brew Stewed Beef by The Foodie Army Wife
- Dr. Pepper Shredded Chicken (slow cooker) by girlichef
- Pepper Beef Stew by The Not So Cheesy Kitchen
- Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes by That Skinny Chick Can Bake
- Fabulous French Cassoulet by Webicurean
- Slowcooker Coq Au Vin by Jane’s Adventures in Dinner
- Claypot Braised Tofu by My Trials in the Kitchen
- Moroccan Lentil Ragout with Poached Eggs by The Wimpy Vegetarian
“Make room for seconds” Main Dishes
- Slow Cooker Hawaiian Kalua Pork by Shockingly Delicious
- Chicken and Dumplings by Hip Foodie Mom
- Spicy Tomato Pasta by Supper for a Steal
- Spicy Coconut Chicken Casserole by The Urban Mrs.
- Carnitas with Queso Fresco Enchiladas by Casa de Crews
- Slow Cooker Garlic and Herb Pork Chops and Veggies by Cookin’ Mimi
- Jambalaya by Country Girl in the Village
- Easy Oven Sweet & Sour Chicken by Momma’s Meals
- Asian Chicken Rice Pot by a distinguished palate
- Quick One Pot Red Beans and Rice by A Kitchen Hoor’s Adventures
- Sweet & Sour Vegetarian Stir Fry by Foxes Love Lemons
- One-Pot Lentil Chicken by Small Wallet, Big Appetite
- Beef and Quince Tajine by MarocMama
- Slow-Cooked Italian Beef Sandwiches by Juanita’s Cocina
- Sunday Supper Pork and Chorizo by Family Foodie
- Mediterranean Chicken Bake by The Dinner-Mom
- Easy Chorizo, Corn and Potatoes by Mama’s Blissful Bites
- Crockpot Roasted Corn, Tomato and Broccoli Risotto by Take A Bite Out of Boca
- Quick ‘n Easy Asian-Style Quinoa by NinjaBaking.com
- Pan-fried Chicken with Bacon and Asparagus by Food Lust People Love
- Vegetarian Chipotle Tamale Pie by Curious Cuisiniere
- Turkey Sausage and Noodle Pesto by Cindy’s Recipes and Writings
- One Pot Coconut Rice Shrimp Pilaf by Sue’s Nutrition Buzzz
- One Pot Spicy Pasta by Mess Makes Food
“Can’t say no” Desserts
- Vegan Chocolate-Peanut Butter Pudding by Killer Bunnies, Inc
- Busy-Day S’mores Cake by Treats & Trinkets
- Mascarpone Pumpkin Cheesecake in the Microwave by Peanut Butter and Peppers
- Slow Cooker Pumpkin Pie Spice Apple Crisp by Hot Momma’s Kitchen Chaos
- Flourless Almond Butter Cookies by Pies and Plots
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I want to go through a “pudding phase!”
Dorothy at Shockingly Delicious recently posted…Easiest Almond Cookies and a Cookbook #Giveaway
Unfortunately a pudding phase is generally paired with a “why don’t my pants fit?” phase.
You know I am all over this dish! I LOVE it! This would a perfect dessert for tonight!!
Jennifer @ Peanut Butter and Peppers recently posted…Mascarpone Pumpkin Cheesecake in the Microwave #SundaySupper
Pinning!! I’m wondering how this would work with silky tofu. It looks so wonderful!!!
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It probably would. I do love silken tofu pudding recipes but I use this one for when I don’t have it in the house. I’d add a bit more chocolate though since it might not be as rich with the tofu.
Oh, boy. Two of my kiddos would go nuts for this pudding! And I love that only one pan is involved 🙂
Liz recently posted…Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes #SundaySupper
Okay, first Good Eats aired an episode of pudding, and now this. I’m craving pudding!!!
Yum, pudding is the perfect one pot dessert! Love this recipe.
Sooo cute AND yummy looking, Shannon. Very much appreciate your fantastic vegan approach to recipes =)
I sometimes find it hard to wrap my head around vegan dishes but this one looks divine!! So easy and so chocolatey!!
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Oh yum, chocolate and peanut butter! My kids would love this. I like that this pudding is a great vegan option, too!
Family Foodie recently posted…Sunday Supper One Pot Pork and Chorizo #SundaySupper
This looks wonderfully creamy! Great that it’s so easy to make!
Yum, peanut butter and chocolate. My favorite combo!
can’t ever go wrong with Chocolate and peanut butter. and love that you made a vegan pudding, awesome! love this!
I’m in! When’s dessert?
24/7 around here lately. I had a brownie for breakfast!
Never tried putting peanut butter in the pudding.Great idea!