Banana Pudding Sauce Recipe #SundaySupper

Banana Pudding Sauce

It sounds weird, I know. However, be patient with me. I was kind of inspired when I made the banana jam to see what else I could make that was a bit unexpected with bananas. Addicted much? Maybe. However, this #SundaySupper is all about sauces.

Banana Pudding Sauce-2

This pudding sauce reminds me of custard that you would get served with fried bananas or other desserts. My favourite applications are pancakes and waffles. Dip fruit in it or pour it on  ice cream. Or sweet rice. Maybe cake! See? It can go on anything! Plus, it’s full of protein. The recipe has an added tablespoon of maple syrup in case your bananas aren’t fully ripe. I add it because I like things a bit more sweet. And the photo of it is horrible. So sorry about that. I mean, it looks like white goop but it tastes SO much better. *sigh*

Banana Pudding Sauce-4

Banana Pudding Sauce

5 from 3 votes


  • 1 10.5 oz package soft silken tofu
  • 2 very ripe bananas
  • 1/2 cup vanilla almond milk
  • 1 Tbsp maple syrup optional


  • Blend all ingredients in blender until smooth. Add more almond milk if needed.

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About The Author


I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.


  1. Lol, thanks for making me laugh with the “goop” comment about your pudding sauce. It’d be hilarious if you got a kid to spoon it from a bowl and tell people that he/she is eating paste. Regardless of how it looks, I’m super intrigued by your banana pudding sauce. This totally sounds like something I’d sip out of a jar. Just stick a straw in it!
    Nancy @ gottagetbaked recently posted…Chocolate Pumpkin Layer Cake for a Halloween #HolidayFoodPartyMy Profile

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