mushroom pie-3
Recipes, Savory, Vegan

Vegan Mushroom Pie Recipe #SundaySupper

September 22, 2013

mushroom pieI always feel like a good housewife when I make a meal like a savoury pie. I don’t know, it’s a silly throwback. Since I don’t really eat a lot of pie (unless I make it) making a savoury pie is always something fun to put into rotation. This week the #SundaySupper theme is fall. And a savoury pie is the best way to get some warmth in the kitchen. It’s something that can be made ahead and popped into the fridge or freezer before baking if you need something quick for a weeknight.

mushroom pie-2I don’t remember why I bought some dried mushrooms but they never got used. I couldn’t think of a good enough application. I got some huge portobello mushrooms from my CSA but I couldn’t bare to grill them yet again. That is how the mushroom pie came across. The portobellos are pretty meaty on their own and the reconstituted mushrooms give the pie some added texture. Instead of a regular pie crust that could be a bit heavy paired with the mushrooms I opted to used puffed pastry. You can make a lattice or just make a solid pie top and vent it so that it doesn’t explode. Exploding pies never go over well. Trust me.

mushroom pie-4

Vegan Mushroom Pie Recipe

Vegan Mushroom Pie Recipe

Ingredients

  • 1 oz dried mushrooms
  • 1 Tbsp olive oil
  • 2 large portobello mushrooms, diced
  • 2 cloves garlic, chopped
  • 1/2 large white onion, chopped
  • 1/2 cup vegetable broth
  • 2 Tbsp margarine
  • 1 tsp oregano
  • 1 tsp thyme
  • salt and pepper to taste
  • 1 package frozen puff pastry, thawed

Instructions

  1. Rehydrate the dried mushrooms with hot water or broth for 15 minutes.
  2. Preheat the oven to 350ºF
  3. Heat the oil in a large skillet over medium-high heat. Add the onion and garlic; cook and stir for about 5 minutes, or until tender.
  4. Reduce the heat to medium, and add the mushrooms, vegetable broth and spices. Cook and stir for about 10 more minutes. Add he margarine and it should thicken the sauce quite a bit.
  5. Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork if you are not using a lattice top.
  6. Bake for about 40 minutes in the preheated oven, or until golden brown.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.killerbunniesinc.com/2013/09/vegan-mushroom-pie-recipe-sundaysupper/

Amazing Breakfasts, Brunches, and Breads

Outstanding Soups, Starters and Sides:

Comforting Main Dishes:

Decadent Desserts:

Tasty Drinks:

You Might Also Like

41 Comments

  • Reply The Ninja Baker September 22, 2013 at 1:40 AM

    What a great idea to balance the meatiness of the Portobellos with the lighter puffed pastry. In Japan, October is the moon gazing and mushroom grilling season. So to my thinking your pie is the perfect celebration of autumn, Shannon =)

  • Reply Funnel Cakes #SundaySupper | The Texan New Yorker September 22, 2013 at 3:26 AM

    […] Adventures in Dinner Fig & Pancetta Pasta Carbonara from Nik Snacks Chili from Casa De Crews Vegan Mushroom Pie from Killer Bunnies Inc White Pizza with Kale and Meatballs from The Hand That Rocks the Ladle […]

  • Reply Bacon Spinach Pasta Recipe | Magnolia Days September 22, 2013 at 4:07 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.87.144.142) doesn’t match the comment’s URL host IP (198.57.151.220) and so is spam.

  • Reply Spicy Korean Monkfish Stew (Agu Jjim) #SundaySupper - kimchi MOM ™ September 22, 2013 at 4:13 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

  • Reply Sunday Supper Stuffed Meatballs — Family Foodie September 22, 2013 at 4:17 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.63.197.131) doesn’t match the comment’s URL host IP (50.62.227.1) and so is spam.

  • Reply Pumpkin Juice Harry Potter Style for #SundaySupper - The Dinner-Mom September 22, 2013 at 4:30 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

  • Reply Apple Spice Muffins #SundaySupper | Pixie Dust Kitchen September 22, 2013 at 4:39 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (173.236.224.154) doesn’t match the comment’s URL host IP (173.236.227.27) and so is spam.

  • Reply Chipotle Sweet Potato Soup #SundaySupper - Alida's Kitchen September 22, 2013 at 4:44 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

  • Reply Farro Date Salad with Mango and Arugula — Shockingly Delicious September 22, 2013 at 4:57 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (74.220.219.57) doesn’t match the comment’s URL host IP (141.101.117.29) and so is spam.

  • Reply Marjory @ Dinner-Mom September 22, 2013 at 5:02 AM

    I’m in mushroom heaven! And, with puff pastry too. Can’t wait to try this one!

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

  • Reply Pumpkin Spice Latte Donuts | Daily Dish Recipes September 22, 2013 at 5:18 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

  • Reply Caramel Apple Sugar Cookie Pizza | Chocolate Moosey September 22, 2013 at 5:40 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

  • Reply Homemade Caramel Apples | Pies and Plots September 22, 2013 at 6:14 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.87.144.81) doesn’t match the comment’s URL host IP (198.57.242.171) and so is spam.

  • Reply The Best Wines For Fall Foods #SundaySupper - ENOFYLZ Wine Blog September 22, 2013 at 6:37 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

  • Reply Constance @FoodieArmyWife September 22, 2013 at 6:48 AM

    What a beautiful pie, and a great alternative dish!
    Constance @FoodieArmyWife recently posted…Maple Apple Bread | #SundaySupperMy Profile

  • Reply Nicole @ Daily Dish Recipes September 22, 2013 at 7:24 AM

    I am such a mushroom addict, I just love them and could eat them with nearly any savory dish. This pie… has my name written ALL over it and your photos are AMAZING! Yum!

  • Reply Penne with Spicy Pumpkin and Sausage Sauce #SundaySupper | Webicurean September 22, 2013 at 7:28 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

  • Reply Pumpkin Chocolate Chip Oatmeal Cookies Fall Inspired #SundaySupper - In The Kitchen With KP : In The Kitchen With KP September 22, 2013 at 12:29 PM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.87.144.70) doesn’t match the comment’s URL host IP (192.232.249.198) and so is spam.

  • Reply Pumpkin Marshmallows (Fall Foods #SundaySupper) - Home Cooking Memories September 22, 2013 at 12:35 PM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

  • Reply Liz September 22, 2013 at 1:02 PM

    This is one terrific looking pie!!! Your lattice looks amazing and the filling is right up my alley!
    Liz recently posted…Parmesan Polenta #SundaySupperMy Profile

  • Reply A #SundaySupper Mini Meatball and Goat Cheese Risotto September 22, 2013 at 1:33 PM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.87.144.78) doesn’t match the comment’s URL host IP (192.232.251.49) and so is spam.

  • Reply Sarah Reid, CNP (@jo_jo_ba) September 22, 2013 at 3:51 PM

    Love mushrooms… this would be awesome!

  • Reply Pumpkin Bourbon Pie with Walnut Crumble for #SundaySupper #FallFoods | gotta get baked September 22, 2013 at 8:46 PM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (66.155.8.88) doesn’t match the comment’s URL host IP (76.74.254.120) and so is spam.

  • Reply Amy Kim (@kimchi_mom) September 23, 2013 at 5:10 AM

    I love savory pies. I’ve been using a lot of puff pastry also…makes life a bit easier since I’ve had very little luck with making an edible pie crust.

  • Reply Shaina September 23, 2013 at 5:11 AM

    I love mushrooms! Very cool idea to make a pie and even do the lattice top, too. I’d be afraid mine would look horrible haha it would probably take me hours to do

  • Reply Angie | Big Bears Wife September 23, 2013 at 10:10 AM

    I know a lot of people that will love this! Love mushrooms!

  • Reply Martin D Redmond September 23, 2013 at 7:58 PM

    This looks great. It would be perfect with a class of Pinot Noir!

  • Reply Favorite Fall Dishes for #SundaySupper | September 24, 2013 at 6:14 AM

    […] in Dinner Roasted Fig & Pancetta Pasta Carbonara from Nik Snacks Chili from Casa De Crews Vegan Mushroom Pie from Killer Bunnies Inc White Pizza with Kale and Meatballs from The Hand That Rocks the Ladle […]

  • Reply marquis @realrawkitchen September 24, 2013 at 10:24 AM

    hahaha!!! I know what you mean about being a good housewife. I feel the same way with such officially grown up dishes .. but WOW! This is beautiful and so great! I should try it sometime, I feel like my household would love it!
    marquis @realrawkitchen recently posted…A giveaway: CUPPOWMy Profile

    • Reply Shannon September 24, 2013 at 12:07 PM

      I was worried because I was stuck with all the leftovers (the husband doesn’t “do” leftovers) but it reheats well! I was pleasantly surprised!

  • Reply Butternut Squash and Lentil Pot Pie #SundaySupper » Curious Cuisiniere September 25, 2013 at 4:02 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

  • Reply Sarah | Curious Cuisiniere September 25, 2013 at 12:45 PM

    What a neat idea. I’ve never thought to make a mushroom pie, but this looks delicious!
    Sarah | Curious Cuisiniere recently posted…Soaked Wheat Berry BreadMy Profile

  • Reply Coconut cream Salted caramel apples. Vegan salted caramel apples September 26, 2013 at 5:24 PM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

  • Reply Nancy @ gottagetbaked September 27, 2013 at 8:26 AM

    Mmm, I looooooove mushrooms. I bet this tasted so hearty, earthy and like fall in a pie! Nice call on using puff pastry. I always have it in my freezer so I could quickly throw this together.
    Nancy @ gottagetbaked recently posted…Pumpkin Bourbon Pie with Walnut Crumble for #SundaySupper #FallFoodsMy Profile

  • Reply Anne @ Webicurean September 28, 2013 at 10:58 AM

    Puff pastry makes everything better!! Where was this recipe when I was working my way through a ginormous bag of dried mushrooms from Costco lol definitely going to try this one!
    Anne @ Webicurean recently posted…Apple Gingerbread Upside-Down CakeMy Profile

  • Reply Rally September 29, 2013 at 7:05 AM

    That looksso amazing and yummy!

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

  • Reply Chicken, Spinach and Gnocchi Soup #SundaySupper October 16, 2013 at 12:37 PM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

  • Reply ksi December 10, 2013 at 11:12 PM

    how do you make sure it’s vegan when using puff pastry? normally it contains butter or margarine, i.e. at least some amount of animal fat. Or is it a specific brand in this recipe?

    • Reply Shannon December 11, 2013 at 11:32 AM

      Hi Ksi,

      Pepperidge Farm puff pastry is accidently vegan. Always check the label :)

  • Reply Walnut-Stuffed Baked Apples #SundaySupper December 12, 2013 at 5:38 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

  • Reply Pumpkin Tomato Sauce with Andouille Sausage #SundaySupper - Hezzi-D's Books and Cooks July 31, 2014 at 6:14 AM

    […] Vegan Mushroom Pie from Killer Bunnies Inc […]

  • Leave a Reply

    CommentLuv badge