Vegan MoFo Day 29: Carrot Cake Ice Cream

Carrot Cake Ice CreamI’m going to be honest here, I didn’t want to make this one. Not because it wouldn’t taste amazing (I love carrot cake) but because I had to bake cake to then make ice cream. But this recipe from the Vegan Ice Cream blog seemed legit. And I had some cream cheeze on hand.

Carrot Cake Ice Cream-2I had the issue again with this one not freezing during the churning. ┬áMaybe my house is too warm lately. Anyway, I poured it in the container and hoped for the best. And it never really froze solid. Why? I think it’s the high content of brown sugar myself. That’s a lot of brown sugar for one recipe. The cake bits were brilliant in the ice cream though. I made the cake quite spicy and it worked out excellent. The base was pretty tame but the added cake just put it into a starring role.

Carrot Cake Ice Cream-3

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About The Author


Shannon

I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

2 Comments

  1. The only time I have had trouble with my ice cream not freezing was because the batch was a little too big for my machine.
    I’m sure it could have to do with all sorts of things. Sometimes it turns into a mystery that could drive you crazy trying to figure it out.

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