Vegan MoFo Day 28: Snickerdoodle Ice Cream

Snickerdoodle Ice CreamOkay, I’ve been seeing a lot of recipes with dates in them replacing the sugar in the ice cream. And I’ve avoided it. It’s not like I don’t have a blender that can’t handle it (I have a Blendtec) but I’m just afraid. Afraid of it not being sweet enough. Because some raw goods are just totally not in tune with my sweet tooth.

Snickerdoodle Ice Cream-2But Snickerdoodle Ice Cream sounded way too good. I used agave instead of honey and it was fine. I ran this mixture through my blender and immediately put it in my ice cream attachment. I couldn’t get it to freeze so I just dumped it in the container and hoped it wouldn’t freeze into one solid chunk. And the sweetness… well, it was super sweet as a cold drink!

Snickerdoodle Ice Cream-3After freezing it totally mellowed out and was sweet but not overpowering. A success! I should have put it in the fridge for a few hours before churning but it didn’t freeze horribly so it wasn’t a huge mistake. It has wonderful spices and would be great sandwiched between cookies! Yum!




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About The Author


I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.


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