In case you are new to my blog, I bake with a lot of bananas. I keep them in the house at all times. I just like bananas. I’ve made banana soft serve before but I didn’t consider putting it through the ice cream maker. And I honestly forgot about it. This ice cream is great except it had the same issue that I had with the strawberry ice cream: crunchy strawberries. The fresh strawberries just don’t freeze well in the ice cream base. Next time I might use frozen strawberries since they have added sugar. Or maybe I should add sugar to the fresh ones so they don’t totally freeze. It was tasty and made a great banana split though! The chocolate and the peanuts worked out well though.