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Vegan MoFo Day 13: Easy Three-Berry Vegan Frozen Yogurt

Three-Berry Vegan Frozen YogurtI couldn’t just ignore frozen yogurt, especially with more than just slimy soy yogurt on the market. Did you know there’s a soy yogurt shortage? Yeah, so weird. I picked up some vanilla coconut milk yogurt (which I prefer anyway) to make this recipe for Easy Three-Berry Vegan Frozen Yogurt by Bryanna over at the Vegan Feast Kitchen.

Three-Berry Vegan Frozen Yogurt-2The recipe was so darn easy. Blend it all, then churn. My berry mix had four types of berries: blackberries, strawberries, raspberries and blueberries. And it was really great. I learned from Bryanna that the xanthan gum helps things from freezing into a solid block! Nice! I kind of used a full fat yogurt so I kind of missed the whole fat-free part. Oopsie? I’ll just promise not to eat it all in one serving… maybe.

Three-Berry Vegan Frozen Yogurt-3

 

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3 Responses

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  1. Shannon says

    With the soy yogurt shortage I have been using a lot more silken tofu in baking. Have you tried the almond and coconut greek style yogurt yet? It’s so good!

    • Shannon says

      I haven’t tried the almond greek, but I LOVE LOVE LOVE (love love) the coconut greek style. Did I mention I love it? I only buy that one to eat, the others are just for baking.

  2. Mrs Pine Nut says

    That looks amazing. I definitely have to try this.
    Mrs Pine Nut recently posted…Vegan Month of Food, Day 13: ‘Mater-Tater-Tot CasseroleMy Profile



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