I don’t know if the husband’s favourite food is ice cream or pretzels. It depends on his mood but I think they might tie for his favourite foods. Not a bad thing. So, why not just put pretzels in ice cream? It isn’t new of course, but when I saw the recipe for Salted Caramel Pretzel Ice Cream over at Chef Chloe’s blog I figured it should make the MoFo cut. Ice cream and pretzels are made even better with caramel and chocolate. Done!
This recipe makes quite a bit. I halved it and it still didn’t fit into a pint, I had a lot of excess to eat right away. It might have been the pretzel measurements that just made the volume a lot more. No problem, both out of the maker and the container it was pretty nice. I’m not one for salty in my sweet and I even enjoyed the photo scoop!
Ooooh, this looks sooooo good! I love salty & sweet together!
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Ooh, this one sounds great! I’m a big fan of salted caramel. 🙂
I have made this one before. I really liked it. I remember wanting to totally coat all the pretzel pieces in chocolate the next time around because they got a little soggy in the freezer.
I totally did that. They were all covered in chocolate, kept them crispy. I didn’t even read the recipe, I just kind of did it. Oops!
I cant sleep right now and would KILL for some of this as a midnight snack!