Tomatillo Salsa Verde-3
Recipes, Savory

Roasted Garlic & Tomatillo Salsa Verde Recipe #SundaySupper

September 8, 2013

Tomatillo Salsa VerdeI’m not sure if I’ll do every Sunday Supper post in September because my mind is fully dedicated to ice cream. However, it’s a nice change to have something to eat that isn’t super cold or sweet. I could make savoury ice cream (or not) or how about some salsa? This week the theme is Tailgating and salsa is the perfect dip for a game.

Tomatillo Salsa Verde-2I got some tomatillos in my CSA box and I always think of salsa verde when I see them. I kind of winged this recipe by roasting the ingredients first which just made the salsa so darn addictive. This is a very garlicy salsa… there’s a reason why I put the roasted garlic first in the name. Feel free to adjust but honestly roasted garlic is amazing.

Tomatillo Salsa Verde-3

Roasted Garlic & Tomatillo Salsa Verde

Ingredients

  • 1 Pound tomatillos, husked
  • 1/2 Large onion
  • 1 Bulb of garlic
  • 1 Jalapeno pepper
  • 2 Tbsp Olive oil
  • 2 Tbsp Chopped cilantro
  • 1/2 tsp Ground cumin
  • 1 1/2 tsp Salt
  • 1/2 cup water

Instructions

  1. Cut the larger tomatillos in half, roughly chop the onion and jalapeno, peel the garlic and add to a foil lined cookie sheet. Toss with the olive oil and roast for about 30 minutes at 425º or until some of the edges start to get brown and the tomatillos are soft.
  2. When cooked, add all of the ingredients to a blender and blend until smooth. Store in the fridge.
http://www.killerbunniesinc.com/2013/09/roasted-garlic-tomatillo-salsa-verde-recipe/

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44 Comments

  • Reply The Ninja Baker September 8, 2013 at 2:32 AM

    Your salsa would be wonderful on baked potatoes and green salad and, and…I think you can tell who is a fan of your recipe. Thank you for sharing, Shannon!

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  • Reply Lane @ Supper for a Steal September 8, 2013 at 4:40 AM

    Salsa verde with roasted garlic sounds so much better than the non roasted garlic salsa verde I make. Great recipe!

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  • Reply Jennifer @ Peanut Butter and Peppers September 8, 2013 at 5:24 AM

    Ohhhh, looks so good! Love the flavors you have your dip!!

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  • Reply Megan @ I Run For Wine September 8, 2013 at 6:47 AM

    I love anything w/ roasted garliic and tomatillo is one of my favorites. This I MUST try.

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  • Reply Family Foodie September 8, 2013 at 7:00 AM

    oooh this dip sounds just fabulous! I am looking forward to trying this recipe and I just happen to have tomatillos

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  • Reply Nicole @ Daily Dish Recipes September 8, 2013 at 7:25 AM

    No adjustment needed here. Love me some good garlic flavor… the stronger the better. Love that you roasted the tomatillos. This recipe is made of win!

  • Reply Anne @ Webicurean September 8, 2013 at 7:43 AM

    Love all the flavors in here–must give this a try for our next dinner party!
    Anne @ Webicurean recently posted…Smoky Turkey Burgers #SundaySupperMy Profile

  • Reply Dorothy at Shockingly Delicious September 8, 2013 at 10:55 AM

    This looks very ellegent!

  • Reply Jen @JuanitasCocina September 8, 2013 at 11:48 AM

    There’s just nothing better than tomatillo salsa! YUM!

  • Reply Alida September 8, 2013 at 11:54 AM

    What a fresh, delicious salsa verde! I bet the roasted garlic really makes this spectacular!

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  • Reply Kim@Treats & Trinkets September 8, 2013 at 2:32 PM

    I’m a sucker for salsa verde, and I LOVE the addition of roasted garlic.
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  • Reply Hezzi-D September 8, 2013 at 4:13 PM

    So glad you posted this recipe! We’ve had 2-3 poudns of tomatillos in our CSA for the past 4 weeks and I’ve been running out of ideas! I’m going to make a huge batch of this and take it to work.

  • Reply Sarah Reid, RHNC (@jo_jo_ba) September 8, 2013 at 4:48 PM

    How can you go wrong with garlic??

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  • Reply Cindys Recipes and Writings September 9, 2013 at 7:07 PM

    Love the roasted garlic in there!

  • Reply Lori @ Foxes Love Lemons September 10, 2013 at 2:14 PM

    Honestly, roasted garlic IS amazing. I can never have enough! This salsa looks just delicious!
    Lori @ Foxes Love Lemons recently posted…Roasted Mexican Street Corn SaladMy Profile

  • Reply Laura | Small Wallet, Big Appetite September 11, 2013 at 5:11 AM

    We are big salsa verde fans in this house. I actually have 7 tomatillo plants growing in my green house so we are going to be eating tons of it soon. If you have never tried it before it goes incredibly with a burger.
    Laura | Small Wallet, Big Appetite recently posted…Simple Creamy Pasta Recipe for ToddlersMy Profile

    • Reply Shannon September 11, 2013 at 8:19 AM

      Oh, great idea. I’ve been stuffing it in quesadillas, the burger sounds like a perfect change.

  • Reply Renee September 12, 2013 at 3:26 PM

    I have to admit that I see tomatillos at the store and always think about getting them and making salsa but for some reason I haven’t so far. You are giving me the nudge to get them next time. I do very much enjoy a good salsa verde.

  • Reply Constance @FoodieArmyWife September 14, 2013 at 5:17 PM

    Now that’s different! That looks really yummy.

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