I’m not sure if I’ll do every Sunday Supper post in September because my mind is fully dedicated to ice cream. However, it’s a nice change to have something to eat that isn’t super cold or sweet. I could make savoury ice cream (or not) or how about some salsa? This week the theme is Tailgating and salsa is the perfect dip for a game.
I got some tomatillos in my CSA box and I always think of salsa verde when I see them. I kind of winged this recipe by roasting the ingredients first which just made the salsa so darn addictive. This is a very garlicy salsa… there’s a reason why I put the roasted garlic first in the name. Feel free to adjust but honestly roasted garlic is amazing.
Ingredients
- 1 Pound tomatillos, husked
- 1/2 Large onion
- 1 Bulb of garlic
- 1 Jalapeno pepper
- 2 Tbsp Olive oil
- 2 Tbsp Chopped cilantro
- 1/2 tsp Ground cumin
- 1 1/2 tsp Salt
- 1/2 cup water
Instructions
- Cut the larger tomatillos in half, roughly chop the onion and jalapeno, peel the garlic and add to a foil lined cookie sheet. Toss with the olive oil and roast for about 30 minutes at 425º or until some of the edges start to get brown and the tomatillos are soft.
- When cooked, add all of the ingredients to a blender and blend until smooth. Store in the fridge.
Warm Ups (Appetizers):
- Bacon and Onion Dip by The Girl In The Little Red Kitchen
- Chicken Fajita Dip and Quesadillas by Chocolate Moosey
- Crab Rangoons by Hezzi-D’s Books and Cooks
- Double Cheese Dill Scones by Vintage Kitchen Notes
- Fried Yucca With Pink Sauce by Basic N Delicious
- Grilled Corn Dip by Kudos Kitchen By Renee
- Grilled Gameday Nachos by Supper for a Steal
- Homemade Potato Chips w/ Blue Cheese Sauce by girlichef
- Liptauer Cheese Spread by Magnolia Days
- Mahogany Baked Chicken Wings by The Dinner-Mom
- Mexican Corn Dip by Growing Up Gabel
- Pizza Dip by Small Wallet, Big Appetite
- Posh Pigs In a Blanket by The Weekend Gourmet
- Pretzel Nuggets by I Run For Wine
- Roasted Garlic & Tomatillo Salsa Verde by Killer Bunnies, Inc
- Savory Baked Pinwheel’s by The Not So Cheesy Kitchen
- Sesame Glazed Cauliflower “Wings” by Cupcakes & Kale Chips
- Stuffed Banana Pepper Bites by Daily Dish Recipes
- Sweet Potato Hummus by Alida’s Kitchen
- Sweet Potato Skins by A Kitchen Hoor’s Adventures
- VJ Catch-erole by My Other City By The Bay
Game Time (Main Dishes and Sides):
- 1,2,3,4,5 Chinese Spareribs by The Urban Mrs
- Bacon Burger Sliders by Peanut Butter and Peppers
- Beef on Weck by Healthy. Delicious.
- Carrot Slaw by The Foodie Army Wife
- Cheerwine BBQ Pulled Pork by Nik Snacks
- Chicken, Bacon, Ranch Quesadillas by Cookin’ Mimi
- Chicken, Brie and Apple Turnovers by Shockingly Delicious
- Easy Grilled Chicken Caesar Sandwiches by Momma’s Meals
- French Onion Chicken Sandwiches by Foxes Love Lemons
- Frito Olé by Home Cooking Memories
- Gomoku Treasure Rice by NinjaBaking.com
- Grilled Fajita Kebabs by CuriousCuisiniere
- Hatch Chile Pimento Cheese Burgers by Juanita’s Cocina
- Italian Tuna and Shells Salad by Cindy’s Recipes and Writings
- Pressed Brick Sandwich by That Skinny Chick Can Bake
- Pulled Lamb Barbecue Sandwiches by The Texan New Yorker
- Slow Cooker Buffalo Chicken Soup by Neighborfood
- Smoky Turkey Burgers by Webicurean
- Snorker and Spicy Slaw Sandwiches by Food Lust People Love
- Tandoori BBQ Chicken by Jane’s Adventures in Dinner
- Tortilla Hot Dogs by La Cocina de Leslie
Overtime (Drinks and Desserts):
- Coconut Funfetti Ice Cream Cake by What Smells So Good?
- Funfetti Sugar Cookies by Pies and Plots
- Individual Elvis Pies by Treats & Trinkets
- Portuguese Sangria by Family Foodie
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Your salsa would be wonderful on baked potatoes and green salad and, and…I think you can tell who is a fan of your recipe. Thank you for sharing, Shannon!
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Salsa verde with roasted garlic sounds so much better than the non roasted garlic salsa verde I make. Great recipe!
Ohhhh, looks so good! Love the flavors you have your dip!!
I love anything w/ roasted garliic and tomatillo is one of my favorites. This I MUST try.
oooh this dip sounds just fabulous! I am looking forward to trying this recipe and I just happen to have tomatillos
No adjustment needed here. Love me some good garlic flavor… the stronger the better. Love that you roasted the tomatillos. This recipe is made of win!
Love all the flavors in here–must give this a try for our next dinner party!
Anne @ Webicurean recently posted…Smoky Turkey Burgers #SundaySupper
This looks very ellegent!
There’s just nothing better than tomatillo salsa! YUM!
What a fresh, delicious salsa verde! I bet the roasted garlic really makes this spectacular!
I’m a sucker for salsa verde, and I LOVE the addition of roasted garlic.
Kim@Treats & Trinkets recently posted…Individual Elvis Pies- Tailgating #SundaySupper
So glad you posted this recipe! We’ve had 2-3 poudns of tomatillos in our CSA for the past 4 weeks and I’ve been running out of ideas! I’m going to make a huge batch of this and take it to work.
How can you go wrong with garlic??
Love the roasted garlic in there!
Honestly, roasted garlic IS amazing. I can never have enough! This salsa looks just delicious!
Lori @ Foxes Love Lemons recently posted…Roasted Mexican Street Corn Salad
We are big salsa verde fans in this house. I actually have 7 tomatillo plants growing in my green house so we are going to be eating tons of it soon. If you have never tried it before it goes incredibly with a burger.
Laura | Small Wallet, Big Appetite recently posted…Simple Creamy Pasta Recipe for Toddlers
Oh, great idea. I’ve been stuffing it in quesadillas, the burger sounds like a perfect change.
I have to admit that I see tomatillos at the store and always think about getting them and making salsa but for some reason I haven’t so far. You are giving me the nudge to get them next time. I do very much enjoy a good salsa verde.
Now that’s different! That looks really yummy.