Easy Vegan Granola Recipe
Recipes, Sweet, Vegan

Easy Vegan Granola Recipe #SundaySupper

September 29, 2013

Easy Vegan Granola Recipe-3

I love granola almost as much as I love muesli. Well, I probably love it a lot more but since it generally has a higher sugar content I try to limit it. Not when I make it though! This is a pretty basic recipe for easy granola. The whole thing only has a 1/4 cup of oil for the whole batch, and the batch is very big. Make half the batch if you want things to be a bit more respectable but it keeps pretty well.

Easy Vegan Granola Recipe-2

Choose whatever dried nuts and fruit you like best. I used a mixture of peanuts, slivered almonds and cashews because I had them on hand. Experiment with what you like. Same with the dried fruit. 1.5 cups of any dried fruit would work. This recipe doesn’t clump much because there’s not a lot of moisture. It’s still great, but if you want bigger clumps add a bit of water or a 1/4 cup extra coconut oil.

Easy Vegan Granola Recipe

Easy Vegan Granola Recipe

Ingredients

  • 4 cups old-fashioned oatmeal
  • 1/2 cup unsweetened coconut
  • 1 1/2 cups roughly chopped nuts
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup dried cranberries
  • 3/4 cup raisins

Instructions

  1. Preheat the oven to 300F for 15 minutes.
  2. In a large bowl, mix together the oats, coconut, nuts, brown sugar, salt and cinnamon.
  3. Heat the oil and maple syrup in the microwave oven for 20 seconds. Pour it over the oat mixture.
  4. Add the vanilla extract and stir until all the ingredients are combined.
  5. Spread the granola onto a half sheet baking pan, bake for 40 minutes, stirring every 10 minutes.
  6. Place the pan on a wire rack, stir in the dried fruits, and push the granola to one side of the pan while cooling. This ensures that the granola will cool with some clusters.
  7. Keeps well for a month if stored in an airtight container.
http://www.killerbunniesinc.com/2013/09/easy-vegan-granola-recipe/

Crispy Appetizers:

Bitterballen from The Urban Mrs.
Caprese Wontons from Jane’s Adventure in Dinner
Crispy Broccoli Cheddar Bites from Curious Cuisiniere
Waldorf Salad from Noshing With The Nolands

Crunchy Entrees and Sides:

Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel
Crunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s Adventure
Flautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de Leslie
Penny’s Taco Salad from Webicurean
Popcorn Chowder from The ROXX Box
Rosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy Kitchen
Strawberry and Mozzarella Flatbread from Family Foodie

Munch on Snacks:

Crunchy & Chewy Chocolate Hazelnut Granola from Cupcakes & Kale Chips
Crunchy Granola Bars (Better than Nature Valley) from Shockingly Delicious
Crunchy Pumpkin Pie Spice Roasted Chickpeas from Daily Dish Recipes
Duck Fat Chex Mix from The Texan New Yorker
Easy Vegan Granola from Killer Bunnies, Inc
Fried Veg Momos with Cheese Recipe from Masala Herb
How to Make Homemade Sweet and Salty Trail Mix from Neighborfood
Orange Spiced Cashews from Hip Foodie Mom
Peanut and Pretzel Popcorn Balls from Peanut Butter and Peppers
Roasted Pumpkin Seeds from Hezzi-D’s Cooks and Books
Slow Cooker Bar-B-Q Party Mix from Hot Mamma’s Kitchen Chaos
Sourdough Grissini from girlichef
Spicy Lentil Crackers from Cindy’s Recipes and Writings
Sweet and Spicy Roasted Pepitas from Alida’s Kitchen
Sweet Potato Chips from Kudos Kitchen By Renee
Unbaked Healthy Oatmeal Sesame Bars from My Trials In The Kitchen
Vanilla Almonds from That Skinny Chick Can Bake

Crisp Dessert:

Boo Berry Cereal Treats from Pies and Plots
Choco-Caramel Squares from Basic N Delicious
Chocolate Covered Potato Chip Rice Krispie Treats from The Girl In The Little Red Kitchen
Chocolate Pecan Biscotti from The Food Army Wife
Cookie Brittle from Juanita’s Cocina
Double Banana Pie Krispie Treats from What Smells So Good?
Honeycomb Crunch Candy from Food Lust People Love
Momofuku Chocolate Chip Cornflakes Cookies from Ninja Baking
Nutty Wedges with Brown Sugar Whipped Cream from Magnolia Days
Salted Caramel Cashew Cookies from Mess Makes Food
 
 

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35 Comments

  • Reply Chocolate Dipped Potato Chip Rice Krispie Treats #SundaySupper | The Girl in the Little Red Kitchen September 29, 2013 at 3:57 AM

    […] Pie Spice Roasted Chickpeas from Daily Dish Recipes Duck Fat Chex Mix from The Texan New Yorker Easy Vegan Granola from Killer Bunnies, Inc Fried Veg Momos with Cheese Recipe from Masala Herb How to Make Homemade […]

  • Reply Nutty Wedges with Brown Sugar Whipped Cream Recipe | Magnolia Days September 29, 2013 at 4:13 AM

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  • Reply Crunchy Pumpkin Pie Spice Roasted Chickpeas | Daily Dish Recipes September 29, 2013 at 4:22 AM

    […] Pie Spice Roasted Chickpeas from Daily Dish Recipes Duck Fat Chex Mix from The Texan New Yorker Easy Vegan Granola from Killer Bunnies, Inc Fried Veg Momos with Cheese Recipe from Masala Herb How to Make Homemade […]

  • Reply Peanut and Pretzel Popcorn Balls #SundaySupper September 29, 2013 at 4:26 AM

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  • Reply Fried Veg Momos with Cheese Recipe | Masala Herb September 29, 2013 at 4:30 AM

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  • Reply Strawberry and Mozzarella Flatbread #SundaySupper — Family Foodie September 29, 2013 at 4:48 AM

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  • Reply Jennifer @ Peanut Butter and Peppers September 29, 2013 at 4:54 AM

    I love it! Granola is so fun to make and to munch on. It’s one of my all time favorite snacks. I love how simple your recipe is with not a lot of complicated ingredients.
    Jennifer @ Peanut Butter and Peppers recently posted…Peanut and Pretzel Popcorn Balls #SundaySupperMy Profile

  • Reply Crunchy Granola Bars (Better than Nature Valley) — Shockingly Delicious September 29, 2013 at 5:35 AM

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  • Reply Chocolate Chip Cookie Brittle ~ Crunchy Goodness #SundaySupper! | Juanita's Cocina September 29, 2013 at 5:41 AM

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  • Reply Susan September 29, 2013 at 5:56 AM

    I’m all about the nuts in homemade granola and you have a great variety!

  • Reply Liz September 29, 2013 at 5:58 AM

    Your granola looks terrific! Love that you used a bit of maple syrup and all the add ins sound excellent!!!

  • Reply Boo Berry Cereal Treats | Pies and Plots September 29, 2013 at 6:19 AM

    […] Pie Spice Roasted Chickpeas from Daily Dish Recipes Duck Fat Chex Mix from The Texan New Yorker Easy Vegan Granola from Killer Bunnies, Inc Fried Veg Momos with Cheese Recipe from Masala Herb How to Make Homemade […]

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  • Reply Family Foodie September 29, 2013 at 6:22 AM

    What an awesome and easy recipe that my kids will love!

  • Reply Orange Spiced Cashews for a Crunchy #SundaySupper | Hip Foodie Mom September 29, 2013 at 6:28 AM

    […] Pie Spice Roasted Chickpeas from Daily Dish Recipes Duck Fat Chex Mix from The Texan New Yorker Easy Vegan Granola from Killer Bunnies, Inc Fried Veg Momos with Cheese Recipe from Masala Herb How to Make […]

  • Reply Duck Fat Chex Mix #SundaySupper | The Texan New Yorker September 29, 2013 at 6:44 AM

    […] Pie Spice Roasted Chickpeas from Daily Dish Recipes Duck Fat Chex Mix from The Texan New Yorker Easy Vegan Granola from Killer Bunnies, Inc Fried Veg Momos with Cheese Recipe from Masala Herb How to Make Homemade […]

  • Reply Laura Dembowski September 29, 2013 at 7:56 AM

    I love granola too and love the idea of a vegan one 🙂

  • Reply Renee September 29, 2013 at 8:23 AM

    Make a half of a batch – no way! I would make the whole thing.

  • Reply Penny's Taco Salad #SundaySupper | Webicurean September 29, 2013 at 8:43 AM

    […] Pie Spice Roasted Chickpeas from Daily Dish Recipes Duck Fat Chex Mix from The Texan New Yorker Easy Vegan Granola from Killer Bunnies, Inc Fried Veg Momos with Cheese Recipe from Masala Herb How to Make Homemade […]

  • Reply Dorothy at Shockingly Delicious September 29, 2013 at 9:39 AM

    A wonderful classic!

  • Reply Anne @ Webicurean September 29, 2013 at 10:06 AM

    I love granola, but can you believe I’ve never made it myself?! I can’t wait to give this a try!
    Anne @ Webicurean recently posted…Penny’s Taco Salad #SundaySupperMy Profile

  • Reply Crunchy Baked Chicken with Homemade Shake and Bake #SundaySupper - Growing Up Gabel September 29, 2013 at 10:59 AM

    […] Pie Spice Roasted Chickpeas from Daily Dish Recipes Duck Fat Chex Mix from The Texan New Yorker Easy Vegan Granola from Killer Bunnies, Inc Fried Veg Momos with Cheese Recipe from Masala Herb How to Make Homemade […]

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  • Reply Tara September 29, 2013 at 11:35 AM

    One of my favorite breakfasts is yogurt and granola. Your granola looks so good!!

  • Reply Hezzi-D September 29, 2013 at 11:46 AM

    This sounds great! I actually have a customer who has been asking for vegan granola…I’ve got to try this!

  • Reply Sweet and Spicy Pepitas #SundaySupper - Alida's Kitchen September 29, 2013 at 12:46 PM

    […] Easy Vegan Granola from Killer Bunnies, Inc […]

  • Reply Sarah Reid, CNP (@jo_jo_ba) September 29, 2013 at 1:42 PM

    homemade granola is ALWAYS the best

  • Reply Brianne @ Cupcakes & Kale Chips September 29, 2013 at 2:33 PM

    What a great, basic recipe that you can change up so many ways!

  • Reply The Ninja Baker September 30, 2013 at 1:29 AM

    Your granola is stellar, Shannon. You’ve hit a home run on the flavor profile. Plus your oh-so-good for you coconut oil is a great addition =)

  • Reply Waldorf Salad for Crunchy Goodness #SundaySupper | Noshing With The Nolands September 30, 2013 at 7:29 AM

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  • Reply Cindys Recipes and Writings October 1, 2013 at 1:45 AM

    I make a lot of vegan based dishes thanks for the idea!

  • Reply Jane's Adventures in Dinner October 1, 2013 at 7:44 AM

    Bookmarking this for my next big batch of granola-looks amazing!

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  • Reply Sarah | Curious Cuisiniere October 2, 2013 at 10:46 AM

    Homemade granola is the best. Yours sounds quite delicious!
    Sarah | Curious Cuisiniere recently posted…Oktoberfest Stew in a Crock Pot for OktoberfestMy Profile

  • Reply Faye Leong October 3, 2013 at 5:09 AM

    This is another easy-to-make snacks recipe….thank you for sharing, Shannon!

  • Reply Slow Cooker Bar-B-Q Party Mix – #SundaySupper | Hot Momma's Kitchen Chaos December 6, 2013 at 8:37 PM

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  • Reply Roasted Pumpkin Seeds #SundaySupper - Hezzi-D's Books and Cooks July 31, 2014 at 5:46 AM

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  • Reply Chocolate Peanut Butter Pretzel Cookies #SundaySupper January 4, 2015 at 7:13 PM

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