peanut butter and jelly rolls-2
Baking, Food

Peanut Butter & Jelly Rolls Recipe #SundaySupper

August 18, 2013

peanut butter and jelly rolls

Sure, you could just make a peanut butter and jelly sandwich for lunch, but if you do a bit of work beforehand you can totally just grab and go. What do I mean? Well, why not bake the peanut butter and jelly into the bun itself? This #SundaySupper is all about the lunchbox. And pb&j is something that I lived off of during my school years.

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I was inspired by a King Arthur Flour recipe for the same sort of bun with different ingredients. This is really fun for both kids and adults. The hardest part is the jam or jelly that really wants to leak out but if you are patient things will go well. Very well. I used banana jam and the husband ate 3 in one sitting. So good and so portable.

peanut butter and jelly rolls-4

Peanut Butter & Jelly Rolls Recipe

Peanut Butter & Jelly Rolls Recipe

Ingredients

    For The Dough
  • 3 cups All-Purpose Flour
  • 2 tsp Instant yeast
  • 2 Tbsp Granulated sugar
  • 1/4 cup Powdered soy milk
  • 1/4 cup Potato flour
  • 1 tsp salt
  • 1/2 cup Smooth peanut butter
  • 1 1/4 cups Water
  • For The Filling
  • 1/2 cup Jelly or jam
  • 1/2 cup Natural peanut butter
  • For The Glaze
  • 2 Tbsp Margarine
  • 1 Tbsp Agave nectar

Instructions

  1. In a large mixing bowl, or the bowl of an electric mixer, combine all of the dry ingredients, then mix in the peanut butter; the mixture will be crumbly.
  2. Add the water into the flour mixture. Mix and knead the dough until it becomes shiny and elastic (10 minutes by hand, 5 minutes by mixer).
  3. Put the dough into a greased bowl, turn to coat, and set it aside to rise for about 1 to 2 hours, or until it's doubled in size.
  4. Turn the risen dough out onto a lightly floured counter. Divide the dough into 16 pieces and roll them into balls. Flatten each ball into a 4-inch round.
  5. Drop 1 1/2 teaspoonfuls each of the peanut butter filling and jelly filling onto the center of each round. Fold the edges of the rounds over the filling to create half-moon shapes, and crimp to seal. Place the rolls on lightly greased or parchment-lined baking sheets or silpats. Cover them and let them rise for 1 to 2 hours, or until they're puffy but not doubled in size.
  6. Bake the rolls in a preheated 375°F oven for 12 to 15 minutes, till they're golden brown. Remove them from the oven.
  7. Melt the margarine with the agave in a small saucepan set over low heat, or in the microwave. Lightly brush the glaze over the rolls while they're still warm.
http://www.killerbunniesinc.com/2013/08/peanut-butter-jelly-rolls-recipe-sundaysupper/

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40 Comments

  • Reply Liz August 18, 2013 at 2:23 AM

    What a wonderful twist on the classic pb&j! Perfect for the lunchbox!
    Liz recently posted…Caramel and Rolo Rice Krispie Treats #SundaySupperMy Profile

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  • Reply #SundaySupper: Lunchbox Hero August 18, 2013 at 4:50 AM

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  • Reply Kim@Treats & Trinkets August 18, 2013 at 4:55 AM

    Peanut butter and jelly stuffed rolls? I’m sold!

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  • Reply Jennifer @ Peanut Butter and Peppers August 18, 2013 at 5:00 AM

    Oh my gosh! You know I am all over these rolls! I love it and I must make them!!
    Jennifer @ Peanut Butter and Peppers recently posted…Peanut Butter Chocolate Chip Granola Cookies #SundaySupperMy Profile

  • Reply Nichole C August 18, 2013 at 5:04 AM

    Oh my gosh! These look great!

  • Reply Conni Smith August 18, 2013 at 5:25 AM

    YUM!!! Filled rolls make such great lunches!

  • Reply Lane @ Supper for a Steal August 18, 2013 at 5:26 AM

    Um omg, delicious! I loveeee these!

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  • Reply Laura Dembowski August 18, 2013 at 8:05 AM

    These sound absolutely amazing! It’s like a pbj sandwich but waaaaay better!
    Laura Dembowski recently posted…No Bake Peanut Butter Rice Krispies Cookies #SundaySupperMy Profile

  • Reply Diana @EatMoveShine August 18, 2013 at 10:00 AM

    Soooo creative! Loving that these have potato flour… and that they are a great vegan option!

  • Reply Stacy August 18, 2013 at 10:06 AM

    Those buns are beautiful, Shannon! The same Madam Wong from my post would make buns and put tuna salad inside – which sounds nasty but was really rather nice. I never thought about doing peanut butter and jelly but I can’t imagine why not now. They are genius! Well done!
    Stacy recently posted…Madam Wong’s Pizza Rolls for #SundaySupperMy Profile

    • Reply Shannon August 18, 2013 at 5:00 PM

      Madam Wong sounds so cool. Lots of great food ideas! I’m always looking for inspiration from those who just love to feed people. They have the best ideas on the tastiest treats.

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  • Reply Renee August 18, 2013 at 11:14 AM

    I’ve had savory stuffed rolls but never PB&J – Wow! Love this twist on a sandwich.

  • Reply Brianne @ Cupcakes & Kale Chips August 18, 2013 at 12:39 PM

    Hello, banana jam and peanut butter in a roll?! Love! You could really put it over the top with a few chocolate chips in there!
    Brianne @ Cupcakes & Kale Chips recently posted…Carrot Cake & Zucchini Bread “Sushi” for #Lunchbox #SundaySupperMy Profile

  • Reply Sarah Reid, CNP (@jo_jo_ba) August 18, 2013 at 12:47 PM

    How brilliant, self contained sandwiches!

  • Reply Tara August 18, 2013 at 12:55 PM

    Those buns are gorgeous, great idea!! Our schools here are all peanut/nut free but we could add so many other ingredients into the interior, yum!!

  • Reply The Ninja Baker August 18, 2013 at 12:57 PM

    So fun Shannon! Your pb & j buns are completely nostalgic of my growing up years in Japan. Instead of pb, the buns were filled with red bean paste or minced meat…Great ideas do persevere. The buns are a perfect addition to any little or big kid’s lunchbox =)

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  • Reply laurasmess August 18, 2013 at 3:06 PM

    Banana jam!!! I had no idea that such wonderment existed!!!! I definitely need to make these rolls…. after I track down the banana jam. Sounds amazing. Definitely the perfect portable treat!
    laurasmess recently posted…Flourless Orange and Cacao Cake with Spiced Orange Syrup (with Hippy Vic)My Profile

  • Reply Anna@stuffedveggies August 18, 2013 at 3:17 PM

    I love this concept! What fun : )

  • Reply Alida August 18, 2013 at 4:47 PM

    These PB&J-filled rolls are such a great idea! I am impressed that you made your own rolls.

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  • Reply Camille August 18, 2013 at 4:59 PM

    What?! How creative! I’m trying this with my kids for sure!

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  • Reply Sarah | Curious Cuisiniere August 19, 2013 at 6:12 AM

    Done! This is AWESOME! Now I’m trying to figure out when I can make bread next so I can make these!
    Sarah | Curious Cuisiniere recently posted…Mushroom and White Fish PaellaMy Profile

  • Reply Soni August 19, 2013 at 8:44 AM

    These look super delicious!!And with a filling like this its a sure winner :)
    Soni recently posted…Indian Spiced Chicken Meatball Wraps #Lunchbox #SundaySupperMy Profile

  • Reply Jennie @themessybakerblog August 19, 2013 at 10:04 AM

    Clearly, I need these in my life. I didn’t know such a thing existed. Yum!

  • Reply Jane's Adventures in Dinner August 19, 2013 at 11:55 AM

    A pb and j pocket! Fab!

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  • Reply Amy Kim (@kimchi_mom) August 20, 2013 at 3:19 PM

    Genius. Because really, who likes a leaky sandwich? I’m totally making this…

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  • Reply Hello Kitty Lunch | October 3, 2013 at 6:27 AM

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