kettlecorn
Recipes, Sweet, Vegan

Kettle Corn Recipe for #SundaySupper

August 25, 2013

kettlecorn

The theme this week is street food! I’m super lucky to live in an area of the country that is super saturated with street eats. From people selling at the farmers market to carts and trucks on the street. I even review food trucks here!

kettlecorn-3

So I was trying to think of something I see a lot of… that wasn’t something really expected. Every farmers market I’ve been to out here has a kettle corn guy. Every. Single. One. Seriously.

kettlecorn-2

Fresh and hot it brings the crowds. But it’s so easy to make. You should try it! My version is sweet with a bit of salt. I think it needs it for balance. Go ahead and get a big pot out of the cupboard and try not to eat the whole batch.

Kettle Corn Recipe

Kettle Corn Recipe

Ingredients

  • 1/4 cup vegetable oil
  • 1/2 cup popcorn kernels
  • 1/4 cup sugar
  • 1 tsp salt

Instructions

  1. Add the vegetable oil to a large pot with a lid. Add 3 popcorn kernels to the oil and set at a medium-high heat.
  2. Once the 3 kernels have popped add the rest of the kernels and the sugar. Cover and shake the pan until the popping slows down, about 3 minutes.
  3. Remove from the heat and toss with the salt. Pour into a large bowl and serve.
http://www.killerbunniesinc.com/2013/08/kettle-corn-recipe-for-sundaysupper/

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29 Comments

  • Reply The Ninja Baker August 25, 2013 at 1:30 AM

    Mixing sugar and salt together into popcorn is new to me. But your delicious looking popcorn has me sold on the idea =)

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  • Reply Amber @ Mamas Blissful Bites August 25, 2013 at 5:05 AM

    There is nothing better than seeing the kettle corn pop! The sweet smell makes me purchase a bag every time! Thank you for sharing!

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  • Reply Heather @girlichef August 25, 2013 at 6:56 AM

    Yummy, I love kettle corn! This sounds perfect.

    p.s…if you want to find a farmer’s market w/out a kettle corn guy, come to mine ;) You could come and be the kettle corn girl…
    Heather @girlichef recently posted…Currywurst Mit Pommes {#SundaySupper: Global Street Food}My Profile

    • Reply Shannon August 25, 2013 at 7:11 AM

      That’s so crazy! A farmers market without kettlecorn? There’s always crazy lines too!

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  • Reply Liz August 25, 2013 at 7:51 AM

    I am VERY afraid to have this in my house! I would eat the whole batch!!!! YUM!

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  • Reply Jen @JuanitasCocina August 25, 2013 at 8:50 AM

    Oh my gosh! I adore kettle corn! LOVE this recipe!

  • Reply Bea August 25, 2013 at 9:25 AM

    Oh yes, Kettlecorn is a must at any street fair. So good :)

  • Reply Bobbi's Kozy Kitchen August 25, 2013 at 9:34 AM

    Oh yes! Every farmer’s market and street fair I go to there is kettle corn and we gobble it right up!!
    Bobbi *Bobbi’s Kozy Kitchen*
    Bobbi’s Kozy Kitchen recently posted…Beef Taquitos for Global Street Food #SundaySupperMy Profile

  • Reply Tara August 25, 2013 at 11:50 AM

    Another great pick for street food and one of my daughter’s favorite treats. We always get this when we go to the farmer’s!! She has braces on now and is so sad she can’t have it anymore. Well maybe just a couple pieces won’t hurt!!

  • Reply Martin D. Redmond August 25, 2013 at 2:51 PM

    I’ve always wanted to know how kettle corn was made! I love it! Thanks for sharing!

  • Reply Stacy August 25, 2013 at 8:09 PM

    Sweet with a little salt is the perfect kettle corn, Shannon! I had no idea it was so easy to make though and I certainly would never have thought to throw the sugar in BEFORE the corn popped! I’ll be trying this soon. Thank you!

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  • Reply Soni August 26, 2013 at 5:49 AM

    Love Kettle Corn and yours with the sugar and salt sounds perfect!!
    Soni recently posted…Samosas #GlobalStreetFood #SundaySupperMy Profile

  • Reply Megan @ I Run For Wine August 26, 2013 at 6:47 AM

    I love kettle corn! This is amazing, thank you for posting!

  • Reply Lori @ Foxes Love Lemons August 26, 2013 at 5:14 PM

    Yum, I love kettle corn – especially in the fall, which will be here before we know it :)

  • Reply Renee August 27, 2013 at 4:35 PM

    I’ve never been brave enough to make kettle corn at home. I watched someone ruin a pan (and caught it on fire) so it has always made me hesitant. But I should put the fear aside and give it a try. It is so good after all.

  • Reply Sarah | Curious Cuisiniere August 27, 2013 at 6:23 PM

    Ooh! Warm kettle corn is the best! I like that you added some salt to round out the sweet. Delish!

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