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Kettle Corn Recipe for #SundaySupper

kettlecorn

The theme this week is street food! I’m super lucky to live in an area of the country that is super saturated with street eats. From people selling at the farmers market to carts and trucks on the street. I even review food trucks here!

kettlecorn-3

So I was trying to think of something I see a lot of… that wasn’t something really expected. Every farmers market I’ve been to out here has a kettle corn guy. Every. Single. One. Seriously.

kettlecorn-2

Fresh and hot it brings the crowds. But it’s so easy to make. You should try it! My version is sweet with a bit of salt. I think it needs it for balance. Go ahead and get a big pot out of the cupboard and try not to eat the whole batch.

Kettle Corn Recipe

Kettle Corn Recipe

Ingredients

  • 1/4 cup vegetable oil
  • 1/2 cup popcorn kernels
  • 1/4 cup sugar
  • 1 tsp salt

Instructions

  1. Add the vegetable oil to a large pot with a lid. Add 3 popcorn kernels to the oil and set at a medium-high heat.
  2. Once the 3 kernels have popped add the rest of the kernels and the sugar. Cover and shake the pan until the popping slows down, about 3 minutes.
  3. Remove from the heat and toss with the salt. Pour into a large bowl and serve.
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Posted in Recipes, Sweet, Vegan.

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29 Responses

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  1. The Ninja Baker says

    Mixing sugar and salt together into popcorn is new to me. But your delicious looking popcorn has me sold on the idea =)

  2. Amber @ Mamas Blissful Bites says

    There is nothing better than seeing the kettle corn pop! The sweet smell makes me purchase a bag every time! Thank you for sharing!

  3. Heather @girlichef says

    Yummy, I love kettle corn! This sounds perfect.

    p.s…if you want to find a farmer’s market w/out a kettle corn guy, come to mine ;) You could come and be the kettle corn girl…
    Heather @girlichef recently posted…Currywurst Mit Pommes {#SundaySupper: Global Street Food}My Profile

    • Shannon says

      That’s so crazy! A farmers market without kettlecorn? There’s always crazy lines too!

  4. Liz says

    I am VERY afraid to have this in my house! I would eat the whole batch!!!! YUM!

  5. Jen @JuanitasCocina says

    Oh my gosh! I adore kettle corn! LOVE this recipe!

  6. Bea says

    Oh yes, Kettlecorn is a must at any street fair. So good :)

  7. Bobbi's Kozy Kitchen says

    Oh yes! Every farmer’s market and street fair I go to there is kettle corn and we gobble it right up!!
    Bobbi *Bobbi’s Kozy Kitchen*
    Bobbi’s Kozy Kitchen recently posted…Beef Taquitos for Global Street Food #SundaySupperMy Profile

  8. Tara says

    Another great pick for street food and one of my daughter’s favorite treats. We always get this when we go to the farmer’s!! She has braces on now and is so sad she can’t have it anymore. Well maybe just a couple pieces won’t hurt!!

  9. Martin D. Redmond says

    I’ve always wanted to know how kettle corn was made! I love it! Thanks for sharing!

  10. Stacy says

    Sweet with a little salt is the perfect kettle corn, Shannon! I had no idea it was so easy to make though and I certainly would never have thought to throw the sugar in BEFORE the corn popped! I’ll be trying this soon. Thank you!

    [WORDPRESS HASHCASH] The poster sent us ’0 which is not a hashcash value.

  11. Soni says

    Love Kettle Corn and yours with the sugar and salt sounds perfect!!
    Soni recently posted…Samosas #GlobalStreetFood #SundaySupperMy Profile

  12. Megan @ I Run For Wine says

    I love kettle corn! This is amazing, thank you for posting!

  13. Lori @ Foxes Love Lemons says

    Yum, I love kettle corn – especially in the fall, which will be here before we know it :)

  14. Renee says

    I’ve never been brave enough to make kettle corn at home. I watched someone ruin a pan (and caught it on fire) so it has always made me hesitant. But I should put the fear aside and give it a try. It is so good after all.

  15. Sarah | Curious Cuisiniere says

    Ooh! Warm kettle corn is the best! I like that you added some salt to round out the sweet. Delish!

Continuing the Discussion

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