Gluten-Free Vegan Chocolate Cake

Hey cupcakes! Sometimes you need to share the love of cake yet a lot of my friends can’t partake. Dreena to the rescue! I have this recipe from 2008 and it’s not online anymore, she might have moved it to a cookbook by now. It’s a brilliant gluten-free recipe that uses rice flour as the base. It’s not super crumbly but the cake did do a lot better on the second day after a night in the fridge. Hey, that’s how cake rolls sometimes.

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It’s all good. Party goers loved them and kids ran right up to get one. The cool thing is they were allergen free and everyone could partake. I put sprinkles on half because I got these at a food convention and if I remembered correctly they were gluten-free but I wasn’t 100% positive. Those who were really sensitive could take a non sprinkled and those who could eat whatever could enjoy a little festivity. The frosting is a basic vegan chocolate buttercream.

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