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Bread Bakers Apprentice: Sunflower Seed Rye

Sunflower Seed Rye

As I said in my last BBA post, this was a bit of a screw up. I made the sponge for the Pumpernickel Bread and then moved on to the instructions or the Sunflower Seed Rye. Oops.

Sunflower Seed Rye-2

Since I did this the dough was quite wet. So my cuts really dragged, making it a pretty ugly loaf. It did taste pretty awesome though. Not very strong in the rye sense and had a great texture. Crisp outer crust and soft inside. I wish I had gotten more oven spring but the dough didn’t really have the right dryness. It was still tasty.

Sunflower Seed Rye-3

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