Vegan Chocolate Peanut Butter No Bake Cookies Recipe #SundaySupper

Vegan Chocolate Peanut Butter No Bake Cookies

I’m so very excited to have my very first #SundaySupper post. The Sunday Supper Team is a very inspirational group who are working on bring families together around the table.

Everyone this week is excited about Sara Moulton and her book Everyday Family Dinners. It’s been so hot in the house that I started looking around for something no-bake of course. She took to making the classic Chocolate Peanut-Butter No Bake Cookies on her show Cooking Live and was really looking forward to making a vegan version. Not very hard at all when there’s no eggs or weird ingredients to change up!

Vegan Chocolate Peanut Butter No Bake Cookies-2

I did change it up, besides making vegan substitutions. There’s a lot of sugar in the original recipe. I’m not against sugar but hey, toning it down means you can eat a few more. The recipe also doesn’t state what type of oatmeal to use. Most cookies use quick oats which I never have on hand. My solution is to blitz the old-fashioned oats in a food processor for a few pulses to get things a bit more broken up. If you have quick oats on hand please feel free to use them.

The boiling of the mixture is important. These are kind of like a candy and you need to dissolve the sugar and other ingredients so that they firm up easily. I like mine cookie shaped. Since I use a cookie scoop I just flatten them out.

Vegan Chocolate Peanut Butter No Bake Cookies Recipe


  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 stick margarine
  • 1/2 cup non-dairy milk
  • 1 cup crunchy peanut butter
  • 1 tsp vanilla
  • 3 cups quick oats or old fashioned oatmeal pulsed lightly in a food processor


  • In a heavy saucepan bring to a boil, the sugar, cocoa, margarine and non-dairy milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal.
  • On a sheet of waxed paper or a silpat, drop mixture by the teaspoonfuls, place in the fridge until cool and hardened.

Thanks Sunday Supper for having me! This is such a fun process and I hope to see you all around the table next week.

Please join me in welcoming Sara Moulton to #SundaySupper this week.  Join us at 7pm Eastern Time for this special event.   As you can tell, words can not express how thrilled I am to feature Sara and the recipes that have inspired me for years.   Sara is going to chat about her favorite recipes, answer questions and share some Julia Child moments.  I can’t wait to hear her stories.

We are so excited for this event and want to share recipes from Sara Moulton’s Everyday Family Dinners with all of you.  Join the chat and follow the bloggers listed below.   Selected bloggers will be giving away a copy of this must have cookbook.

Follow Sara Moulton and her recipes on | Facebook |Twitter

Here are more recipes inspired by Sara Moulton. Some of the bloggers are also hosting a giveaway for Sara’s cookbook. Visit each one to read about their inspiration and for more chances to win:

Food and Wine Conference logo 

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.





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About The Author


I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.


  1. Thank you, Shannon for sharing your vegan adaptation of no-bake chocolate pb cookies. Appreciate the tips, too…As I learned with my gluten-free carrot cupcakes, healthier sweet-making doesn’t have to be hard and can be quite tasty!

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  7. So glad you could join us, Shannon! I adore no-bake cookies…and these look terrific!!! I’d be eating them straight from the pan 🙂

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