Vegan Chocolate Peanut Butter No Bake Cookies-3
Baking, Food, Recipes, Sweet, Vegan

Vegan Chocolate Peanut Butter No Bake Cookies Recipe #SundaySupper

July 7, 2013

Vegan Chocolate Peanut Butter No Bake Cookies

I’m so very excited to have my very first #SundaySupper post. The Sunday Supper Team is a very inspirational group who are working on bring families together around the table.

Everyone this week is excited about Sara Moulton and her book Everyday Family Dinners. It’s been so hot in the house that I started looking around for something no-bake of course. She took to making the classic Chocolate Peanut-Butter No Bake Cookies on her show Cooking Live and was really looking forward to making a vegan version. Not very hard at all when there’s no eggs or weird ingredients to change up!

Vegan Chocolate Peanut Butter No Bake Cookies-2

I did change it up, besides making vegan substitutions. There’s a lot of sugar in the original recipe. I’m not against sugar but hey, toning it down means you can eat a few more. The recipe also doesn’t state what type of oatmeal to use. Most cookies use quick oats which I never have on hand. My solution is to blitz the old-fashioned oats in a food processor for a few pulses to get things a bit more broken up. If you have quick oats on hand please feel free to use them.

The boiling of the mixture is important. These are kind of like a candy and you need to dissolve the sugar and other ingredients so that they firm up easily. I like mine cookie shaped. Since I use a cookie scoop I just flatten them out.

Vegan Chocolate Peanut Butter No Bake Cookies Recipe

Vegan Chocolate Peanut Butter No Bake Cookies Recipe

Ingredients

  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 stick margarine
  • 1/2 cup non-dairy milk
  • 1 cup crunchy peanut butter
  • 1 tsp vanilla
  • 3 cups quick oats, or old fashioned oatmeal pulsed lightly in a food processor

Instructions

  1. In a heavy saucepan bring to a boil, the sugar, cocoa, margarine and non-dairy milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal.
  2. On a sheet of waxed paper or a silpat, drop mixture by the teaspoonfuls, place in the fridge until cool and hardened.
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Thanks Sunday Supper for having me! This is such a fun process and I hope to see you all around the table next week.

Please join me in welcoming Sara Moulton to #SundaySupper this week.  Join us at 7pm Eastern Time for this special event.   As you can tell, words can not express how thrilled I am to feature Sara and the recipes that have inspired me for years.   Sara is going to chat about her favorite recipes, answer questions and share some Julia Child moments.  I can’t wait to hear her stories.

We are so excited for this event and want to share recipes from Sara Moulton’s Everyday Family Dinners with all of you.  Join the chat and follow the bloggers listed below.   Selected bloggers will be giving away a copy of this must have cookbook.

Follow Sara Moulton and her recipes on www.saramoulton.com Facebook |Twitter

Here are more recipes inspired by Sara Moulton. Some of the bloggers are also hosting a giveaway for Sara’s cookbook. Visit each one to read about their inspiration and for more chances to win:

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www.foodandwineconference.com 

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

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36 Comments

  • Reply The Ninja Baker July 7, 2013 at 2:25 AM

    Thank you, Shannon for sharing your vegan adaptation of no-bake chocolate pb cookies. Appreciate the tips, too…As I learned with my gluten-free carrot cupcakes, healthier sweet-making doesn’t have to be hard and can be quite tasty!

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  • Reply Nectarine Upside-Down Cake Recipe | Magnolia Days July 7, 2013 at 3:56 AM

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  • Reply Polenta Lasagne for #SundaySupper and a #Giveaway | Blueberries and Blessings July 7, 2013 at 4:03 AM

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  • Reply Reuben Tortilla Pinwheels + GIVEAWAY #SundaySupper - Home Cooking Memories July 7, 2013 at 4:13 AM

    [...] Vegan Chocolate Peanut-Butter No Bake Cookies by Killer Bunnies [...]

  • Reply Sara Moulton: A Summer Salad from Paris #SundaySupper - Mama's Blissful Bites July 7, 2013 at 4:26 AM

    [...] Vegan Chocolate Peanut-Butter No Bake Cookies by Killer Bunnies [...]

  • Reply Grilled Reuben Pizza ~ @SaraMoulton Inspired #SundaySupper! | Juanita's Cocina July 7, 2013 at 4:42 AM

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  • Reply Caprese Salad with Avocado for #SundaySupper (plus a giveaway!) | Ruffles & Truffles July 7, 2013 at 4:57 AM

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  • Reply Spicy Korean Cheesesteak #SundaySupper #Giveaway July 7, 2013 at 4:58 AM

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  • Reply Mahi Mahi with Garlic Caper Sauce — Family Foodie July 7, 2013 at 5:03 AM

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  • Reply Cindys Recipes and Writings July 7, 2013 at 5:57 AM

    Welcome Shannon to Sunday Supper! Thanks for sharing your no bake cookies. They sound delicious!

  • Reply Around the Family Table with @SaraMoulton #SundaySupper — Family Foodie July 7, 2013 at 6:03 AM

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  • Reply Manchego, Fig & Bacon Flatbreads #SundaySupper | The Girl in the Little Red Kitchen July 7, 2013 at 6:38 AM

    [...] Vegan Chocolate Peanut-Butter No Bake Cookies by Killer Bunnies [...]

  • Reply Jen @JuanitasCocina July 7, 2013 at 6:38 AM

    Welcome to #SundaySupper! Your cookies look fabulous!

  • Reply Deli Style Turkey Reuben Pizza #SundaySupper With @SaraMoulton - In The Kitchen With KP : In The Kitchen With KP July 7, 2013 at 6:39 AM

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  • Reply Katie July 7, 2013 at 6:51 AM

    I love a no bake cookie, especially in the summertime when you don’t want to heat up the house by using the oven!!!

  • Reply Three-Ingredient Pluot Crisp — Shockingly Delicious July 7, 2013 at 7:12 AM

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  • Reply Chicken Artichoke Piccata for #SundaySupper July 7, 2013 at 7:25 AM

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  • Reply Chocolate French Toast with Fresh Srawberry Sauce | Daily Dish Recipes July 7, 2013 at 8:06 AM

    [...] Vegan Chocolate Peanut-Butter No Bake Cookies by Killer Bunnies [...]

  • Reply Renee July 7, 2013 at 8:29 AM

    So glad you are joining in with Sunday Supper and I look forward to seeing more of your posts and getting to know you though your blog and our forum. Nice recipe today and a great vegan option for a dessert or a treat.
    Renee recently posted…Nectarine Upside-Down Cake for #SundaySupperMy Profile

  • Reply Amy Kim (@kimchi_mom) July 7, 2013 at 8:56 AM

    Welcome to Sunday Supper! Love this no-bake recipe…perfect for summer! Also sounds like a good power bar!

  • Reply Heather @girlichef July 7, 2013 at 9:29 AM

    No-Bake cookies totally remind me of being a kid! I love them…and now you’ve got me craving them. Off to make a batch… :)
    Heather @girlichef recently posted…Kimchi Fried Rice + Quick Kimchi {#SundaySupper: inspired by @SaraMoulton}My Profile

  • Reply Liz July 7, 2013 at 9:31 AM

    So glad you could join us, Shannon! I adore no-bake cookies…and these look terrific!!! I’d be eating them straight from the pan :)

  • Reply DEBRA ELLIOTT July 7, 2013 at 11:50 AM

    Yummy! Thanks for stopping by.

  • Reply Grilled Chicken and Veggie Pizza for #SundaySupper - Runner's Tales July 7, 2013 at 4:20 PM

    [...] Vegan Chocolate Peanut-Butter No Bake Cookies by Killer Bunnies [...]

  • Reply Chris Baccus July 7, 2013 at 7:53 PM

    My wife makes a lot of these vegan desserts. This looks like a great addition.

  • Reply Alice @ Hip Foodie Mom July 7, 2013 at 8:18 PM

    Love your vegan chocolate peanut butter cookies! and hey, I’m also all for toning down on the sugar when you can. . . and even substituting with turbinado sugar when you can.

  • Reply Lori @ Foxes Love Lemons July 8, 2013 at 5:28 AM

    Oh my gosh, I haven’t had a no-bake cookie in years. My mom used to make them all the time when I was a kid, and I LOVED them. I’m doing the Vegan Before 6 thing now, so if I make these, does that mean I can just go ahead and eat them for breakfast? :)
    Lori @ Foxes Love Lemons recently posted…cannoli strawberries #sundaysupperMy Profile

    • Reply Shannon July 8, 2013 at 9:27 AM

      I totally admit to eating a few for breakfast ;)

  • Reply Roasted Ratatouille Crêpes for #SundaySupper | Healthy. Delicious. July 8, 2013 at 7:40 AM

    [...] Vegan Chocolate Peanut-Butter No Bake Cookies by Killer Bunnies [...]

  • Reply Lane @ Supper for a Steal July 8, 2013 at 5:29 PM

    Welcome to #SundaySupper. Your cookies look like they turned out fantastic!
    Lane @ Supper for a Steal recently posted…Menu Plan and Shopping List for 7/8/13–7/12/13My Profile

  • Reply Family Foodie July 8, 2013 at 5:50 PM

    We’re so glad you joined us for #SundaySupper. This is a great vegan dessert recipe, and they look delicious.

  • Reply kendy July 8, 2013 at 6:44 PM

    i so need to make those cookies!

  • Reply Watermelon Basil Lemonade and a Cookbook #Giveaway {Sara Moulton Inspired #SundaySupper} » Curious Cuisiniere July 10, 2013 at 3:06 AM

    [...] Vegan Chocolate Peanut-Butter No Bake Cookies by Killer Bunnies [...]

  • Reply Sara Moulton's Chopped Salad with Feta, Chickpeas, and Pita Croutons for #SundaySupper | Supper for a Steal September 2, 2013 at 5:24 PM

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  • Reply Cannoli Strawberries #SundaySupper - Foxes Loves Lemons February 4, 2014 at 7:18 PM

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  • Reply Clay Pot Vegetable Stew #SundaySupper and a Giveaway! - Hezzi-D's Books and Cooks August 29, 2014 at 4:26 PM

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