Oatmeal Chocolate Chip Cake With Cream Cheese Frosting

oatmeal chocolate chip cake with cream cheese frosting

I’m pretty excited about my new coworkers. They are all pretty nice and eat my baked goods. This is handy for when I want to make a cake! I had bookmarked this Oatmeal Chocolate Chip Cake With Cream Cheese Frosting and thought it would be easy enough to veganize. It was and the result was pretty nice.

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I left out the brandy because I didn’t have any. I eyed the whiskey but just opted to make the cake without and it turned out fine. I used a flax seeds and water as an egg replacer and margarine for the cake. As per usual I used Tofutti cream cheese for the frosting. It turned out great. I like how it can all be made and iced in the pan. Instead of bringing the whole pan to work I made little servings which are always fun in meetings. Meetings are always better with cake.

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About The Author


Shannon

I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

2 Comments

  1. Oh, man. I was looking for an oatmeal cake a couple weeks ago for some reason. Now I have one! 🙂

    Since you skipped the bourbon, did you just flour the chocolate chips?

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