Okay! Week 3 of the blogger challenge. This blog is a familiar one (even though it didn’t make my most recent blog cull), Oh She Glows. I tried the Vegan Brownie recipe first. Man, I love a good brownie.
It was super easy to make my own flours since I have a Blendtec. Just tossed in some whole almonds and oats. Done. I didn’t make the gluten-free option and they were tasty. Not extremely fudgy, maybe I should have pulled them out at 32 minutes instead of 34. Who knows. I put them in the fridge overnight after they cooled fully to help cut them. Easy peasy!
Hey, I'm Shannon and I'm the author over here at Killer Bunnies, Inc. We're here to take over the world... with bunnies! Just kidding. I love to bake, hike, play video games and have fun. I currently live in the Bay Area and try not to get into too much trouble. 
2 Comments
I have made these before gluten free and didn’t think they were too bad. My current favorite recipe is from Sticky Finger’s cook book, and it’s a little bit fudgier!
Oh, good to know, I’m going to have to hunt that one down.