42 responses

  1. Diana @EatMoveShine
    July 21, 2013

    What a great recipe! And love the tip on the apple cider vinegar helping to taste like buttermilk!

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  2. Conni @FoodieArmyWife
    July 21, 2013

    Mmmmm….waffles make me happy :)

  3. Jennifer @ Peanut Butter and Peppers
    July 21, 2013

    Your waffles look amazing! I haven’t had waffles in forever. I don’t know if it is my waffle maker or my recipe, but it never turns out. I have to give your recipe a try!!
    Jennifer @ Peanut Butter and Peppers recently posted…Open Face BTC Sandwich #SundaySupperMy Profile

  4. Jen @JuanitasCocina
    July 21, 2013

    We love waffles for dinner in this house!

  5. Nancy @ gottagetbaked
    July 21, 2013

    I could eat waffles at any time of day too. I love making a giant batch, keeping them the fridge or freezer and throwing them into the toaster. Yum! These look great. I love that you posted a vegan alternative to the regular waffle recipes.
    Nancy @ gottagetbaked recently posted…Bacon ‘n Eggs Bread Pudding for #BreakfastforDinner #SundaySupperMy Profile

    • Shannon
      July 21, 2013

      That’s exactly what I do! I love them extra crispy from the toaster, I tend to just hold them in my hand to eat them. My favourite way.

  6. Kim@Treats & Trinkets
    July 21, 2013

    Can’t ever go wrong with waffles!

  7. Lori @ Foxes Love Lemons
    July 21, 2013

    Yum, I need to add these to my Vegan Before 6 breakfast rotation! I have to admit, I’m getting pretty tired of museli and almond milk….

    • Shannon
      July 21, 2013

      I hear ya. I was on a 2 month long muesli & almond milk kick. I think I’m WAY off that. I needed a break.

  8. Laura Dembowski
    July 21, 2013

    There’s nothing better than a good classic waffle recipe! These look like the perfect combo of crispy and fluffy!
    Laura Dembowski recently posted…Sour Cherry Crisp #SundaySupperMy Profile

  9. Liz
    July 21, 2013

    I used to make waffles all the time when my kids were little…I need to fire up our waffle iron again :)

  10. Courtney @ Neighborfood
    July 21, 2013

    I never thought of the vegan alternative for buttermilk before but it sounds great! I bet the cornstarch keeps them nice and puffy too!

  11. Sarah Reid, RHNC (@jo_jo_ba)
    July 21, 2013

    We used to make these in college with soy milk stolen from the caf ;-). Tried and true!

  12. Hezzi-D
    July 21, 2013

    This is a great recipe to have in my file box. I have several vegan friends and am always scrambling for recipes. Your waffles look great!

  13. Lindsay @ VeganYumminess
    July 21, 2013

    These look delicious, Shannon! I’m going to have to keep checking over here for great recipe ideas. :)

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  14. Martin D Redmond
    July 22, 2013

    I don’t eat waffles often, and I must confess, I’ve never thought about whether or not they are “vegan”, but since I do watch what I eat, thanks for sharing this recipe!

  15. Anne @ Webicurean
    July 22, 2013

    You know, I have one of those all-in-one grill things, and I have yet to use the waffle grates … looks as if I need to get them out and give ‘em a whirl!
    Anne @ Webicurean recently posted…Joe’s Special, the Original San Francisco Treat #SundaySupperMy Profile

  16. Family Foodie
    July 23, 2013

    Your waffles look delish! Thanks for the tip on adding apple cider vinegar to taste more like buttermilk.

  17. Katie
    July 24, 2013

    I love how portable waffles are too! I’ve never tried making a vegan version before…definitely want to have one!
    Katie recently posted…Get the look: rompers/jumpsuits galore!My Profile

  18. Joanne T Ferguson
    July 26, 2013

    Love waffles, too!
    Haven’t had one in a long time, but your photo makes me want to; viewing as part of Foodie Friends Friday Party!
    Cheers! Joanne

  19. Marlys @ This and That
    July 27, 2013

    I make waffles often and this sounds like a great way to make them for someone who has a milk allergy. Thanks for sharing on Foodie Friends Friday.

  20. Anna@stuffedveggies
    July 28, 2013

    These look great! I miss waffles from my pre-vegan days. With your recipe, I might just have to go out & buy a waffle iron : )
    Anna@stuffedveggies recently posted…Stove Top Pita BreadMy Profile

  21. Trish Maldonado
    January 6, 2014

    We made these they were wonderful. We did add cinnamon and vanilla. Yummy

    • Shannon
      January 7, 2014

      Glad they worked out for you Trish!

  22. Dani
    April 5, 2014

    These were awesome! I subbed in molasses for the maple syrup, and did one part white flour to two parts rye flour, creating an almost gingerbready flavour. I will definitely be using this as a base for other experiments!

    • Shannon
      April 8, 2014

      Oh, that sounds awesome. I have a love affair with molasses, this sounds right up my alley!

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