basic vegan waffle recipeI make a lot of waffles. I was excited when the #SundaySupper crew came up with a theme of breakfast for dinner since I eat waffles all the time. That’s the thing: they reheat well (I use the toaster since I like them extra crispy) and are so darn portable. To make my waffles I don’t have anything fancy: I use my George Foreman, or Mr. Foreman as he’s known around here. I got the one with interchangeable plates and I love it. Grill something one day, griddle plate another day and then there’s the pancake plates. I use them the most often. I rarely fill them full, I like smaller waffles, that way you get more!

basic vegan waffle recipe-2This is a basic recipe that uses a buttermilk alternative that is popular in vegan baking: apple cider vinegar and non-dairy milk. It curdles the milk a bit and helps with that sourness that is in a real buttermilk. You can opt to use other flours but I would do a 50/50 mix at first. 100% whole wheat would be too much, and same with even whole wheat pastry flour. Top them with whatever you want. Your call. My standby is just plain maple syrup. Can’t be beat honestly.

Basic Vegan Waffles Recipe

Basic Vegan Waffles Recipe

Ingredients

  • 2 Cups Non Dairy Milk (I used Almond Milk)
  • 1 tsp Apple Cider Vinegar
  • 3 Tbsp Canola Oil
  • 2 Tbsp Maple Syrup
  • 2 Cups All Purpose Flour
  • 1/2 tsp Salt
  • 1 Tbsp Baking Powder
  • 1 Tbsp Cornstarch

Instructions

  1. Add the apple cider vinegar to the non dairy milk and let sit about 5 minutes.
  2. In a large bowl add the wet ingredients one by one and mix it thoroughly with a whisk.
  3. Add the dry ingredients and mix it until the batter is smooth. It should have the consistency of pancake batter; neither too thick nor too thin.
  4. Spray the waffle iron with cooking spray and make waffles according to the instructions that comes with your waffle iron.
http://www.killerbunniesinc.com/2013/07/basic-vegan-waffles-recipe-sundaysupper/

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