basic vegan waffle recipe-3
Baking, Food

Basic Vegan Waffles Recipe #SundaySupper

July 21, 2013

basic vegan waffle recipeI make a lot of waffles. I was excited when the #SundaySupper crew came up with a theme of breakfast for dinner since I eat waffles all the time. That’s the thing: they reheat well (I use the toaster since I like them extra crispy) and are so darn portable. To make my waffles I don’t have anything fancy: I use my George Foreman, or Mr. Foreman as he’s known around here. I got the one with interchangeable plates and I love it. Grill something one day, griddle plate another day and then there’s the pancake plates. I use them the most often. I rarely fill them full, I like smaller waffles, that way you get more!

basic vegan waffle recipe-2This is a basic recipe that uses a buttermilk alternative that is popular in vegan baking: apple cider vinegar and non-dairy milk. It curdles the milk a bit and helps with that sourness that is in a real buttermilk. You can opt to use other flours but I would do a 50/50 mix at first. 100% whole wheat would be too much, and same with even whole wheat pastry flour. Top them with whatever you want. Your call. My standby is just plain maple syrup. Can’t be beat honestly.

Basic Vegan Waffles Recipe

Basic Vegan Waffles Recipe

Ingredients

  • 2 Cups Non Dairy Milk (I used Almond Milk)
  • 1 tsp Apple Cider Vinegar
  • 3 Tbsp Canola Oil
  • 2 Tbsp Maple Syrup
  • 2 Cups All Purpose Flour
  • 1/2 tsp Salt
  • 1 Tbsp Baking Powder
  • 1 Tbsp Cornstarch

Instructions

  1. Add the apple cider vinegar to the non dairy milk and let sit about 5 minutes.
  2. In a large bowl add the wet ingredients one by one and mix it thoroughly with a whisk.
  3. Add the dry ingredients and mix it until the batter is smooth. It should have the consistency of pancake batter; neither too thick nor too thin.
  4. Spray the waffle iron with cooking spray and make waffles according to the instructions that comes with your waffle iron.
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Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

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45 Comments

  • Reply Diana @EatMoveShine July 21, 2013 at 4:35 AM

    What a great recipe! And love the tip on the apple cider vinegar helping to taste like buttermilk!

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  • Reply Conni @FoodieArmyWife July 21, 2013 at 5:03 AM

    Mmmmm….waffles make me happy :)

  • Reply Jennifer @ Peanut Butter and Peppers July 21, 2013 at 5:30 AM

    Your waffles look amazing! I haven’t had waffles in forever. I don’t know if it is my waffle maker or my recipe, but it never turns out. I have to give your recipe a try!!
    Jennifer @ Peanut Butter and Peppers recently posted…Open Face BTC Sandwich #SundaySupperMy Profile

  • Reply The Seattle Sandwich (Dill Cream Cheese, Lox, & A Fried Egg) ~ Breakfast for Dinner #SundaySupper! | Juanita's Cocina July 21, 2013 at 5:34 AM

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  • Reply Hangtown Fry and Wine Pairings with Breakfast for Dinner #SundaySupper - ENOFYLZ Wine Blog July 21, 2013 at 5:36 AM

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  • Reply Jen @JuanitasCocina July 21, 2013 at 6:22 AM

    We love waffles for dinner in this house!

  • Reply Roasted Red Pepper and Egg Tarts -- Healthy. Delicious. July 21, 2013 at 6:46 AM

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  • Reply Nancy @ gottagetbaked July 21, 2013 at 7:26 AM

    I could eat waffles at any time of day too. I love making a giant batch, keeping them the fridge or freezer and throwing them into the toaster. Yum! These look great. I love that you posted a vegan alternative to the regular waffle recipes.
    Nancy @ gottagetbaked recently posted…Bacon ‘n Eggs Bread Pudding for #BreakfastforDinner #SundaySupperMy Profile

    • Reply Shannon July 21, 2013 at 8:25 AM

      That’s exactly what I do! I love them extra crispy from the toaster, I tend to just hold them in my hand to eat them. My favourite way.

  • Reply Kim@Treats & Trinkets July 21, 2013 at 8:04 AM

    Can’t ever go wrong with waffles!

  • Reply Joe's Special, the Original San Francisco Treat #SundaySupper | Webicurean July 21, 2013 at 8:08 AM

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  • Reply Lori @ Foxes Love Lemons July 21, 2013 at 8:24 AM

    Yum, I need to add these to my Vegan Before 6 breakfast rotation! I have to admit, I’m getting pretty tired of museli and almond milk….

    • Reply Shannon July 21, 2013 at 10:46 AM

      I hear ya. I was on a 2 month long muesli & almond milk kick. I think I’m WAY off that. I needed a break.

  • Reply #SundaySupper: Breakfast for dinner July 21, 2013 at 8:25 AM

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  • Reply Laura Dembowski July 21, 2013 at 9:15 AM

    There’s nothing better than a good classic waffle recipe! These look like the perfect combo of crispy and fluffy!
    Laura Dembowski recently posted…Sour Cherry Crisp #SundaySupperMy Profile

  • Reply Dulce de Leche Stuffed French Toast #SundaySupper | Basic N Delicious July 21, 2013 at 10:41 AM

    […] Army Wife Gluten Free Breakfast Pizza from Blueberries And Blessings Basic Vegan Waffles from Killer Bunnies, Inc Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious Bacon Egg and Potato Breakfast […]

  • Reply Liz July 21, 2013 at 11:12 AM

    I used to make waffles all the time when my kids were little…I need to fire up our waffle iron again :)

  • Reply Courtney @ Neighborfood July 21, 2013 at 12:26 PM

    I never thought of the vegan alternative for buttermilk before but it sounds great! I bet the cornstarch keeps them nice and puffy too!

  • Reply Sarah Reid, RHNC (@jo_jo_ba) July 21, 2013 at 12:48 PM

    We used to make these in college with soy milk stolen from the caf ;-). Tried and true!

  • Reply Hezzi-D July 21, 2013 at 4:06 PM

    This is a great recipe to have in my file box. I have several vegan friends and am always scrambling for recipes. Your waffles look great!

  • Reply Lindsay @ VeganYumminess July 21, 2013 at 7:26 PM

    These look delicious, Shannon! I’m going to have to keep checking over here for great recipe ideas. :)

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  • Reply Bacon, Spinach and Tomato Breakfast Pizza for #SundaySupper - Runner's Tales July 22, 2013 at 8:17 AM

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  • Reply Martin D Redmond July 22, 2013 at 10:10 AM

    I don’t eat waffles often, and I must confess, I’ve never thought about whether or not they are “vegan”, but since I do watch what I eat, thanks for sharing this recipe!

  • Reply Anne @ Webicurean July 22, 2013 at 3:19 PM

    You know, I have one of those all-in-one grill things, and I have yet to use the waffle grates … looks as if I need to get them out and give ‘em a whirl!
    Anne @ Webicurean recently posted…Joe’s Special, the Original San Francisco Treat #SundaySupperMy Profile

  • Reply Family Foodie July 23, 2013 at 10:44 AM

    Your waffles look delish! Thanks for the tip on adding apple cider vinegar to taste more like buttermilk.

  • Reply Steak and Egg Tostadas #SundaySupper | The Girl in the Little Red Kitchen July 24, 2013 at 4:51 AM

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  • Reply Denver Breakfast Ring #SundaySupper » Curious Cuisiniere July 24, 2013 at 5:03 AM

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  • Reply Katie July 24, 2013 at 6:10 AM

    I love how portable waffles are too! I’ve never tried making a vegan version before…definitely want to have one!
    Katie recently posted…Get the look: rompers/jumpsuits galore!My Profile

  • Reply Joanne T Ferguson July 26, 2013 at 7:32 PM

    Love waffles, too!
    Haven’t had one in a long time, but your photo makes me want to; viewing as part of Foodie Friends Friday Party!
    Cheers! Joanne
    http://www.facebook.com/whatsonthelist

  • Reply Marlys @ This and That July 27, 2013 at 11:22 PM

    I make waffles often and this sounds like a great way to make them for someone who has a milk allergy. Thanks for sharing on Foodie Friends Friday.

  • Reply Anna@stuffedveggies July 28, 2013 at 6:45 PM

    These look great! I miss waffles from my pre-vegan days. With your recipe, I might just have to go out & buy a waffle iron : )
    Anna@stuffedveggies recently posted…Stove Top Pita BreadMy Profile

  • Reply Sour Cherry Crisp #SundaySupper | Goblogle August 2, 2013 at 5:36 PM

    […] Basic Vegan Waffles from Killer Bunnies, Inc […]

  • Reply Bacon, Egg, and Potato Breakfast Tacos #SundaySupper October 16, 2013 at 12:38 PM

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  • Reply Waffles – One Plate, Two Ways: Sweet and Savory #SundaySupper December 12, 2013 at 6:33 AM

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  • Reply Trish Maldonado January 6, 2014 at 8:57 PM

    We made these they were wonderful. We did add cinnamon and vanilla. Yummy

    • Reply Shannon January 7, 2014 at 2:44 PM

      Glad they worked out for you Trish!

  • Reply Dani April 5, 2014 at 5:54 AM

    These were awesome! I subbed in molasses for the maple syrup, and did one part white flour to two parts rye flour, creating an almost gingerbready flavour. I will definitely be using this as a base for other experiments!

    • Reply Shannon April 8, 2014 at 9:14 AM

      Oh, that sounds awesome. I have a love affair with molasses, this sounds right up my alley!

  • Reply Elderberry Flower Pancakes #SundaySupper - Hezzi-D's Books and Cooks August 22, 2014 at 4:28 PM

    […] Foodie Army WifeGluten Free Breakfast Pizza from Blueberries And BlessingsBasic Vegan Waffles from Killer Bunnies, IncKale, Bacon, Brown Rice Crustless Quiche from Shockingly DeliciousBacon Egg and Potato Breakfast […]

  • Reply Natasha October 10, 2014 at 1:32 AM

    I love this recipe, it’s so easy. I’ve been making it a lot over the past few months and I shared a few photos on my blog today.

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    Natasha recently posted…Vegan wafflesMy Profile

    • Reply Shannon October 12, 2014 at 5:05 PM

      Oh man, the banana ice cream is a stellar addition. Awesome!

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