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Basic Vegan Waffles Recipe #SundaySupper

basic vegan waffle recipeI make a lot of waffles. I was excited when the #SundaySupper crew came up with a theme of breakfast for dinner since I eat waffles all the time. That’s the thing: they reheat well (I use the toaster since I like them extra crispy) and are so darn portable. To make my waffles I don’t have anything fancy: I use my George Foreman, or Mr. Foreman as he’s known around here. I got the one with interchangeable plates and I love it. Grill something one day, griddle plate another day and then there’s the pancake plates. I use them the most often. I rarely fill them full, I like smaller waffles, that way you get more!

basic vegan waffle recipe-2This is a basic recipe that uses a buttermilk alternative that is popular in vegan baking: apple cider vinegar and non-dairy milk. It curdles the milk a bit and helps with that sourness that is in a real buttermilk. You can opt to use other flours but I would do a 50/50 mix at first. 100% whole wheat would be too much, and same with even whole wheat pastry flour. Top them with whatever you want. Your call. My standby is just plain maple syrup. Can’t be beat honestly.

Basic Vegan Waffles Recipe

Basic Vegan Waffles Recipe

Ingredients

  • 2 Cups Non Dairy Milk (I used Almond Milk)
  • 1 tsp Apple Cider Vinegar
  • 3 Tbsp Canola Oil
  • 2 Tbsp Maple Syrup
  • 2 Cups All Purpose Flour
  • 1/2 tsp Salt
  • 1 Tbsp Baking Powder
  • 1 Tbsp Cornstarch

Instructions

  1. Add the apple cider vinegar to the non dairy milk and let sit about 5 minutes.
  2. In a large bowl add the wet ingredients one by one and mix it thoroughly with a whisk.
  3. Add the dry ingredients and mix it until the batter is smooth. It should have the consistency of pancake batter; neither too thick nor too thin.
  4. Spray the waffle iron with cooking spray and make waffles according to the instructions that comes with your waffle iron.
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Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

Posted in Baking, Food.

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43 Responses

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  1. Diana @EatMoveShine says

    What a great recipe! And love the tip on the apple cider vinegar helping to taste like buttermilk!

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  2. Conni @FoodieArmyWife says

    Mmmmm….waffles make me happy :)

  3. Jennifer @ Peanut Butter and Peppers says

    Your waffles look amazing! I haven’t had waffles in forever. I don’t know if it is my waffle maker or my recipe, but it never turns out. I have to give your recipe a try!!
    Jennifer @ Peanut Butter and Peppers recently posted…Open Face BTC Sandwich #SundaySupperMy Profile

  4. Jen @JuanitasCocina says

    We love waffles for dinner in this house!

  5. Nancy @ gottagetbaked says

    I could eat waffles at any time of day too. I love making a giant batch, keeping them the fridge or freezer and throwing them into the toaster. Yum! These look great. I love that you posted a vegan alternative to the regular waffle recipes.
    Nancy @ gottagetbaked recently posted…Bacon ‘n Eggs Bread Pudding for #BreakfastforDinner #SundaySupperMy Profile

    • Shannon says

      That’s exactly what I do! I love them extra crispy from the toaster, I tend to just hold them in my hand to eat them. My favourite way.

  6. Kim@Treats & Trinkets says

    Can’t ever go wrong with waffles!

  7. Lori @ Foxes Love Lemons says

    Yum, I need to add these to my Vegan Before 6 breakfast rotation! I have to admit, I’m getting pretty tired of museli and almond milk….

    • Shannon says

      I hear ya. I was on a 2 month long muesli & almond milk kick. I think I’m WAY off that. I needed a break.

  8. Laura Dembowski says

    There’s nothing better than a good classic waffle recipe! These look like the perfect combo of crispy and fluffy!
    Laura Dembowski recently posted…Sour Cherry Crisp #SundaySupperMy Profile

  9. Liz says

    I used to make waffles all the time when my kids were little…I need to fire up our waffle iron again :)

  10. Courtney @ Neighborfood says

    I never thought of the vegan alternative for buttermilk before but it sounds great! I bet the cornstarch keeps them nice and puffy too!

  11. Sarah Reid, RHNC (@jo_jo_ba) says

    We used to make these in college with soy milk stolen from the caf ;-). Tried and true!

  12. Hezzi-D says

    This is a great recipe to have in my file box. I have several vegan friends and am always scrambling for recipes. Your waffles look great!

  13. Lindsay @ VeganYumminess says

    These look delicious, Shannon! I’m going to have to keep checking over here for great recipe ideas. :)

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  14. Martin D Redmond says

    I don’t eat waffles often, and I must confess, I’ve never thought about whether or not they are “vegan”, but since I do watch what I eat, thanks for sharing this recipe!

  15. Anne @ Webicurean says

    You know, I have one of those all-in-one grill things, and I have yet to use the waffle grates … looks as if I need to get them out and give ‘em a whirl!
    Anne @ Webicurean recently posted…Joe’s Special, the Original San Francisco Treat #SundaySupperMy Profile

  16. Family Foodie says

    Your waffles look delish! Thanks for the tip on adding apple cider vinegar to taste more like buttermilk.

  17. Katie says

    I love how portable waffles are too! I’ve never tried making a vegan version before…definitely want to have one!
    Katie recently posted…Get the look: rompers/jumpsuits galore!My Profile

  18. Joanne T Ferguson says

    Love waffles, too!
    Haven’t had one in a long time, but your photo makes me want to; viewing as part of Foodie Friends Friday Party!
    Cheers! Joanne
    http://www.facebook.com/whatsonthelist

  19. Marlys @ This and That says

    I make waffles often and this sounds like a great way to make them for someone who has a milk allergy. Thanks for sharing on Foodie Friends Friday.

  20. Anna@stuffedveggies says

    These look great! I miss waffles from my pre-vegan days. With your recipe, I might just have to go out & buy a waffle iron : )
    Anna@stuffedveggies recently posted…Stove Top Pita BreadMy Profile

  21. Trish Maldonado says

    We made these they were wonderful. We did add cinnamon and vanilla. Yummy

  22. Dani says

    These were awesome! I subbed in molasses for the maple syrup, and did one part white flour to two parts rye flour, creating an almost gingerbready flavour. I will definitely be using this as a base for other experiments!

    • Shannon says

      Oh, that sounds awesome. I have a love affair with molasses, this sounds right up my alley!

Continuing the Discussion

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