35 responses

  1. Hezzi-D
    July 14, 2013

    I had no idea there was a banana jam out there! It looks great. I did the same thing when I canned Lemon Curd…I found some sites that said don’t do it! But then I found a few that said go ahead. So I made it, kept it in the fridge, and everyone loved it :-) Great job!

    • Shannon
      July 14, 2013

      I probably would have gone ahead and canned the lemon curd because of the acidity. Then again I seem to live on the “wild side” of canning!
      Shannon recently posted…Banana Jam Recipe #SundaySupperMy Profile

  2. Renee
    July 14, 2013

    I’ve never heard of banana jam before. How interesting! Talk about an awesome PB&J sandwich with this. Yummy!

  3. Jennifer @ Peanut Butter and Peppers
    July 14, 2013

    Wow, I would never of thought of banana jam, such a great idea! It looks fabolous!! Welcome to the group, glad you are part of it!
    Jennifer @ Peanut Butter and Peppers recently posted…Fire Grilled Salsa #SundaySupperMy Profile

    • Shannon
      July 14, 2013

      Thanks so much Jennifer, your posts totally inspired me. Now I need to up my game to keep up with this great group of bloggers!
      Shannon recently posted…Banana Jam Recipe #SundaySupperMy Profile

  4. Jen @JuanitasCocina
    July 14, 2013

    Okay, you totally had me at the pb and banana jam sandwich!
    Jen @JuanitasCocina recently posted…Homemade Hot Dog Relish ~ Preserving the Harvest #SundaySupper!My Profile

  5. Shannon @VillageGirlBlog
    July 14, 2013

    What a great idea, your husband is brilliant! Love the banana and brown sugar combo.

  6. Sarah Reid, RHNC (@jo_jo_ba)
    July 14, 2013

    I made banana jam once before, it’s so unique but delicious!

    • Shannon
      July 14, 2013

      Nice to know Sarah! Did you use it in any fun ways? My husband just mixed it into yogurt with chocolate chips and granola. I had a pb & jam sandwich.
      Shannon recently posted…Banana Jam Recipe #SundaySupperMy Profile

  7. Nicole @ Daily Dish Recipes
    July 14, 2013

    Bananas are one thing I haven’t even attempted to preserve yet, and this looks so good and I can image the wonderful flavor on a sandwich or toast. Yum!

  8. Amy Kim (@kimchi_mom)
    July 14, 2013

    This is a first for me….never heard of banana jam! Looks and sounds awesome though!

  9. Diana @EatMoveShine
    July 14, 2013

    Very creative and delicious looking and sounding!! Thanks for sharing!

  10. Jennie @themessybakerblog
    July 14, 2013

    I would have never thought to can bananas. I like the idea, and your jam looks amazing.

  11. Stacy
    July 15, 2013

    My elder daughter loves peanut butter and banana sandwiches so I am sure she would adore this. Bananas that never get brown and always taste delicious? Yes, please. I don’t know if you or your husband is the genius for 10 points for each of you!
    Stacy recently posted…Liquid Cocaine (Espresso and White Chocolate) MuffinsMy Profile

  12. Katy
    July 15, 2013

    I’ve never heard of banana jam – but why not?! Thanks for sharing!

  13. Nancy @ gottagetbaked
    July 15, 2013

    I’ve never heard of banana jam before. Good on your husband for totally thinking outside the box! I would’ve never guess that this was made with banana. A PB & banana jam sammich sounds pretty darn good right about now!
    Nancy @ gottagetbaked recently posted…Blueberry Cheesecake Ice Cream (No Machine) for a Preserve the Harvest #SundaySupperMy Profile

  14. Family Foodie
    July 15, 2013

    I’ve never had banana jam, but this looks amazing! Such a good idea to preserve bananas. I’m sure it would be just delicious on a piece of toast!
    Family Foodie recently posted…The Food and Wine Conference | #WeekdaySupper InspirationMy Profile

  15. Laura | Small Wallet, Big Appetite
    July 17, 2013

    I have never heard of banana jam before. My banana obsessed daughter is going to be so excited.

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