7 responses

  1. Nagashree
    June 15, 2013

    Delicious looking, I want to try this vegan version sometime. Coconut milk cream is a a very nice idea :-)

  2. Humi
    June 15, 2013

    Loved your vegan version.

  3. Shannon
    June 16, 2013

    Wow! So impressive. These look wonderful. I can’t wit to give it a shot!

  4. Tanusree
    June 19, 2013

    these look wonderful Shannon !! your posts are always so impressive.

  5. Adelina
    December 20, 2013

    Ever since I decided to become a vegan, I realize there is a LONG list of desserts that I will not be able to make, and eclair was one of them! I thought it was impossible to replace the amount of eggs required to make a good eclair! I am So Glad I found your post/ recipe!!! As a side note, even if it doesn’t turn out well for me, I’ll keep on trying and experiementing, but I’ll NEVER be tempted to use animal products for anything!

  6. Daphne
    July 6, 2014

    May I check if it’s possible to replace AP flour with whole wheat pastry flour, and margarine with vegan butter? Hope to see you reply.

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