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Vegan Stroopwafels

Stroopwafels-2

I love these cookies but the filling is always butter filled. When I saw the recipe over at Bittersweet and finally got a pizzelle maker they went on the list.

Stroopwafels

The idea was great but I found the batter way too thick. I even thinned it out some and it just didn’t work with my pizzelle maker well. I got thick, not really crisp cookies. Well, they were crisp when I first made them but they did soften up. Next time I think I’ll use a regular pizzelle recipe.

Stroopwafels-3

Instead of making new caramel, I had some in the fridge from my Eggless Vegan Cheesecake. It worked. The recipe paird with the stroopwafels is probably better but I’m all about using leftovers.

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Posted in Baking, Food.

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One Response

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  1. Natasha says

    Have you tried these with a different recipe? My boyfriend would be so happy if I made this for him. Now I just have to find a pizelle maker :)
    Natasha recently posted…Making margarineMy Profile



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