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Vegan Stroopwafels


I love these cookies but the filling is always butter filled. When I saw the recipe over at Bittersweet and finally got a pizzelle maker they went on the list.


The idea was great but I found the batter way too thick. I even thinned it out some and it just didn’t work with my pizzelle maker well. I got thick, not really crisp cookies. Well, they were crisp when I first made them but they did soften up. Next time I think I’ll use a regular pizzelle recipe.


Instead of making new caramel, I had some in the fridge from my Eggless Vegan Cheesecake. It worked. The recipe paird with the stroopwafels is probably better but I’m all about using leftovers.

Posted in Baking, Food.

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  1. Natasha says

    Have you tried these with a different recipe? My boyfriend would be so happy if I made this for him. Now I just have to find a pizelle maker :)
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