Banana Bars

I didn’t use up all of my sweetened condensed milk from my cheesecake so I built a recipe around the leftovers. I’ll put the ingredients in the recipe so that you don’t have to hunt around. Honestly, I was surprised that this recipe was such a hit. I just kind of threw things together and it worked out great.

banana bars collage

I love banana so including it in the  recipe was an easy choice. I’ve also been rocking the coconut lately, it must be the weather. I knew I wanted chocolate so everything was married together in a 8×8 pan and they lived happily ever after.

Banana Bars-5

Print Recipe

Vegan Banana Bar Recipe

Ingredients

For The Sweetened Condensed Milk

  • 1/4 cup plus 2 Tbsp unsweetened shredded coconut
  • 1/2 cup of water
  • 1/3 cup of agave nectar
  • 2 Tbsp of coconut oil
  • 1/2 tsp of vanilla

For The Bars

  • 1/4 cup margarine
  • 3/4 cup graham cracker crumbs
  • 2 medium bananas mashed
  • 1/2 cup walnuts
  • 1/2 cup chocolate chips
  • 1/2 cup coconut

Instructions

  • Preheat the oven to 350
  • Melt the margarine in an 8x8 pan in the oven while the oven is preheating.
  • To make the sweetened condensed milk combine the shredded coconut, water, agave nectar, coconut oil and vanilla in the blender. Blend until smooth.
  • Combine the sweetened condensed milk mixture with the banana and set aside.
  • Remove the melted margarine pan from the oven carefully and sprinkle with graham cracker crumbs.
  • Pour the wet mixture evenly over the crumbs.
  • Top with the walnuts, chocolate chips and coconut, pressing down lightly.
  • Bake for 25-30 minutes or until lightly browned.
  • Cool for an hour and then chill thoroughly in the fridge before cutting into bars.
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