Spicy Rosemary Brazil Nuts-2

 

Yum! My husband has what you might call a Brazil nut problem. As in, he can never get enough of them. Notice how they don’t really sell them by themselves? Sure you can get your fair share of almonds, peanuts, walnuts, pecans, cashews, even hazelnuts. Not so much with Brazil nuts. Total bummer. I found some at Trader Joe’s but they were raw. And my guy isn’t one to eat raw nuts.

What’s a girl to do but roast her nuts for her husband? And a few basic spices and it turns into an awesome snack.

Spicy Rosemary Brazil Nuts Recipe

Ingredients

  • 1 pound raw brazil nuts
  • 1 tsp rosemary
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 2 Tbsp olive oil

Instructions

  • Preheat the oven to 350°F
  • Toss the brazil nuts with the oil and spices.
  • Bake for about 15-20 minutes or until the nuts are lightly browned. Watch carefully, it might be less than 20 minutes for you.
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