100 percent sourdough rye
100% Sourdough Rye: aka, my first real brick. The first time I made the barm it looked off. I ended up tossing it and I spent a month working on my starter. Just in case. The starter was nice this go around. The bread. Well. Yeah. Brick.

It didn’t rise. It didn’t do anything but become sticky. I though, hey maybe oven spring? Nope. What a crappy loaf. This is what it looks like when someone more proficient makes their 100% sourdough rye. Below is mine. Blah. EFF this bread, I’m moving on. This bread is so crappy I’m not even putting it on my flickr stream, I’m too embarrassed.

100 percent sourdough rye-2