Chocolate Peanut Butter Scones Recipe

chocolate chip pb scones

Scones have been on my mind since the “Not So Squirrely Scones” I made. The husband requested more, he really loved them! Instead I decided to work on my own recipe. I was craving peanut butter. I was craving a lot of peanut butter actually but this time instead of pairing it with a spoon I decided it was time to bake.

chocolate chip pb scones-3

These scones come together pretty easily because of the peanut butter. I used crunchy because who doesn’t love a bit of extra texture? While I generally only serve scones on the day they were made  to my guests these actually were okay on the next day when I had them for breakfast. The peanut butter keeps them from getting too stale in my opinion.

chocolate chip pb scones-2

Chocolate Peanut Butter Scones Recipe


  • 2 cups Flour
  • 1/2 cup Brown Sugar packed
  • 2 1/2 tsp Baking powder
  • Pinch of Salt
  • 1/4 cup Margarine chilled
  • 1 cup Peanut butter crunchy
  • 1/2 cup Almond Milk
  • 2 tsp Vanilla
  • 1/2 cup Chocolate Chips


  • Preheat oven to 375F.
  • In a large bowl, stir together the flour, brown sugar, baking powder, and salt.
  • Cut the margarine into 1/2-inch cubes and distribute them over the flour mixture. With a pastry blender or two knives cut in the margarine until the mixture resembles coarse crumbs.
  • In a small bowl, stir together the peanut butter, almond milk and venilla. Add to the flour mixture and knead until combined. Add the chocolate chips.
  • Pat the dough out into 2 1/2-inch thick rounds on a cutting board. Cut each round into 6 scones.
  • Place scones on an ungreased baking sheet. Bake for 17-20 minutes, or until lightly
  • browned. Remove the baking sheet to a wire rack and cool 5 minutes. Transfer the scones to the wire rack to cool.
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About The Author


I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.


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