I started an ipad subscription to the Vegetarian Times in the fall and I really like the format. What is pretty cool is I can copy/paste the recipes I think I want to try and email them to myself. I was going through my recipes folder and wanted something chocolate. Triple Chocolate Mint Cookies popped out so I got right to work (linked is the same recipe published elsewhere, thanks Internet).
This is aÂ refrigerator or ice boxÂ cookie, meaning you have to wait for it to set and then cut out portions. Honestly, with the chocolate chips it slices horribly. I even had it in the freezer but the dough just didn’t get that nice sliceable consistency with the chips. Anyway, I did my best and formed circles and baked them up. I wasÂ surprisedÂ they stayed soft, it could have been my bake time but honestly I think they are just a soft cookie. And they tasted fantastic.
Next time I’d just make them a flattened drop cookie. There will be a next time since they are very tasty and the chocolate drizzle just makes them extra special.