I’m travelling today dreaming of these cookies. And I’m mentally going through my pantry to see if I can make them again tomorrow. I think I have everything, but you never know when you’ve been away for a week. It’s true, I tend to like puffy cloud like chocolate chip cookies but I was on the hunt for something different when I first made these. And I really found a great recipe! This recipe for Crisp Chocolate Chip Cookies is honestly wonderful.
What’s going on with these cookies? Margarine. It helps them spread to be crispy and wonderful. I did push mine down a bit but then they went on a spreading spree unlike Heather’s. That’s fine, I totally dig that. It was probably due to the fact that I used egg replace plus margarine instead of egg and butter. It doesn’t matter. They caramelized and got chewy yet crispy. I made a half of a batch and got 6 big cookies. I didn’t need more at the time but we hosed through these quickly so I’m feeling kind of bad that I didn’t make a full batch. Or make them smaller. Smaller? Nah. Screw that. I’ll just go make more!
Thanks for sharing my recipe!! Now I’m sitting here going through my pantry in my mind, too
These may NEED to be added to the list of Valentine’s Day treats to bring to the office.