Baking, Food

Vegan Mofo Day 7: Raspberry Truffle Brownies

October 7, 2012

Take two on the gluten-free baking for the party. Brownies. Can’t go wrong! Unless you are having a bad baking day. These¬†Raspberry Truffle Brownies probably would have rocked had I had better mojo.

In fact they tasted amazing. However I didn’t bake them long enough for the gluten-free flour. Also, I think these might need a bit of gluten for structure. So yeah, another dessert made and not brought to the same damn party. Thank goodness they still tasted amazing, I just used a spoon.

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  • Reply Shannon October 7, 2012 at 9:34 AM

    I have made those before. Even though I used regular all purpose flour they still didn’t hold up. Mine were like fudge. It was delicious, but not quite what I was looking for.

    • Reply Shannon October 7, 2012 at 1:53 PM

      Oh wow, I’m so bummed to hear that. I wonder if they just need more flour in general. I’ve baked fudgy brownies before so it’s not like it would turn them into instant cake like brownies. Hrm.

  • Reply Jojo October 7, 2012 at 2:29 PM

    Oh my god I love those brownies. They’re my absolute favourites, I’m glad they still tasted good enough to eat even though they weren’t exactly how ya wanted them.

  • Reply boychucker October 7, 2012 at 4:47 PM

    I don’t think I’ve ever not messed up a batch of brownies. I need to dust it off and try again during mofo. I’m glad they still tasted yummy even if you had to use a spoon. I probably would have just picked at them with my hands. I’m such a lady!

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