Diet, Food, Low Fat, McDougall

Louisiana Red Beans And Rice

September 28, 2012

Ah, nighttime photos, sorry about that. Anyway, I’m still searching for local vegetarian red beans and rice and until then I guess I’ll just make them at home. I used this recipe from the McDougall Quick and Easy Cookbook for Louisiana Red Beans. I totally forgot I had run out of bay leaves and this recipe really needs it. I only had 2 cans of beans so I just used that and ended up tossing in a whole 15oz can of tomato sauce. It made it a bit sweet. I could have went a lot heavier with the spices but I wasn’t sure if the husband was going to have any.

Still tasty and a pretty quick meal. That is, if you have rice already cooked. I really love my rice cooker!

You Might Also Like

No Comments

Leave a Reply

CommentLuv badge