Tuscan White Beans With Sage From The Pressure Cooker

A great recipe from Great Vegetarian Cooking Under Pressure. I seriously don’t pressure cook that much anymore, mostly because I’m lazy. Which is really damn stupid since it is so quick. I had bought some nice looking local dried beans at the farmers market and wanted a quick way to make them.

I pulled out the pressure cooker and decided on a Tuscan version. They did take longer than the book said probably because I did a quick soak instead of overnight. Still, the garlic and sage was a great way to enjoy these beans. I didn’t bother adding the oil but when serving (after the photo) I did a quick drizzle of garlic olive oil. Totally optional and a very tasty protein.

(Visited 26 times, 1 visits today)

About The Author


I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

Leave a Comment

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.