Baking, Food

Maple Glazed Oatmeal Cookies

July 28, 2012

Yum! Please note, this is a large plate. I made Shannon sized cookies this time because I really didn’t feel like eating a couple. This recipe from Une Garmine Dans La Cuisine is easy. The worst of it is grinding the oats, and that’s not very hard at all.

I made a quarter of a batch and got 3 huge cookies. I omitted the egg and used margarine. They spread beautifully and had a nice crisp texture but were still a bit soft on the inside. Oatmeal perfection. I really liked the glaze and used soy creamer but I’m pretty sure just water would have been fine as well.

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1 Comment

  • Reply Dorothy @ Crazy for Crust July 29, 2012 at 5:47 PM

    Those look yummy!

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