Baking, Food, Recipes, Sweet

Vegan Banana Pecan Biscotti Recipe

May 11, 2012

Working on a recipe is fun a lot of the times. Sometimes it is just frustrating. Biscotti needs a balance between crumbly and dunkable. The banana in these makes them a bit more soft, especially after they have been in a container a few days. Fresh they are quite crisp. Either way, they are pretty darn tasty.

Vegan Banana Pecan Biscotti Recipe

Vegan Banana Pecan Biscotti Recipe


  • 1 3/4 cups all purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 medium bananas, mashed
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans -- toasted


  1. Preheat oven to 350º.
  2. Combine the flour, sugar, baking powder, and salt.
  3. Combine banana, oil, vanilla. Stir in flour mixture and pecans (dough will be sticky).
  4. Shape dough into a flattened log with floured hands. It is much easier to form this on a baking sheet coated with cooking spray. Flatten to 1/2-inch thickness.
  5. Bake at 350º for 25 minutes.
  6. Remove rolls from baking sheet. Cool 10 minutes on a wire rack.
  7. Cut the log diagonally into 12 (1/2-inch) slices.
  8. Place slices, cut sides down, on baking sheet.
  9. Reduce oven temperature to 250º.
  10. Bake 15 minutes. Turn cookies over. Bake an additional 15 minutes. Remove from baking sheet. Cool completely on wire racks.

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  • Reply Bookie258 June 24, 2012 at 9:27 PM

    This looks quite yummy however there is no flour messurement at the moment.

    • Reply Shannon June 25, 2012 at 9:13 AM

      I’m so sorry about that Bookie! The flour is 1 3/4 cups of all purpose. Thanks for finding that!

  • Reply Margaux December 14, 2014 at 5:52 AM

    I’ve made this about 4 times in the past week or so – AMAZINGLY delicious and easy! 😀

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