Raw Flax Seed Crackers

May 20, 2012

The dehydrator strikes again. This recipe was super easy but it wasn’t a favourite here. That’s mostly my fault because of the herbs I chose. I went with Italian seasoning because it sounded safe and honestly I didn’t have anything fresh. Unfortunately it didn’t work out in my favour. In fact, the husband said he liked the tofu jerky better. I was surprised!

I’ll probably try this one again but with different seasonings. Still not really decided on what herbs to use, I’ll need to brainstorm that.

You Might Also Like

No Comments

Leave a Reply

CommentLuv badge