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Fig And Hazelnut Balls From The Wannabe Chef

Our house is warm and we don’t have A/C. I’ve been having a love affair with these raw balls anyway, so I mixed it up with the recipe from The Wannabe Chef. I had some raw hazelnuts so I had to toast those which heated up the kitchen anyway.

Funny thing is I love dried figs and I always keep them in the house, but I really don’t care for them fresh. I really loved the nut choice of ¬†hazelnuts and a bit of spice though. I made half a batch (shown, minus a few who might have landed in my mouth) since I didn’t have 8 ounces of dates left. No worries because I’ll have enough to last the weekend. Yum!

Posted in Baking, Food.

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2 Responses

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  1. Mindy says

    I have figs on my tree… will have to remember this!

    • Shannon says

      You will probably eat them before you get to dry them! Yay for the fig tree growing!



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