I was surprised by these honestly. I found a recipe for Honey Almond Macaroons at The Wannabe Chef and knew I had to make them. So easy and tasty.
How did they go over. Well! They were odd at first, but really darn tasty. Maybe because I really love almond butter. Add coconut and it only gets better.
Next time I would probably add a bit more agave, but I’m a sweet lover.
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