I was surprised by these honestly. I was experimenting and liked the results.

How did they go over with guests? Well! They were odd at first, but really darn tasty. Maybe because I really love almond butter. Add coconut and it only gets better.

Agave Almond Macaroons
  • 2 cups unsweetened shredded coconut
  • ½ cup almond butter
  • ¼ cup agave
  • 1 Ener-g egg replacer, mixed
  • 1 teaspoon vanilla extract
  1. Preheat your oven to 350 degrees.
  2. Combine all of the ingredients in a bowl and mix thoroughly.
  3. Either fill an ice cream scoop with dough and release as mounds on a lined baking tray OR roll balls of dough in your hands, flattening one side and placing it on the baking tray.
  4. Bake for 15-17 minutes until the outside has browned slightly.
  5. Remove from the oven and let cool.