Skip to content

Peanut Butter Banana Chocolate Chip Cookies

Okay, this is probably my fault. They didn’t turn out. I used a recipe from How Sweet It Is. It was really soupy even without the egg yolk, so I added flour to get it to a cookie dough consistency. Since I wanted them not to be a liquid cake mix. Anyway, they didn’t spread at all, this is the second batch I flattened. And they were cakey because I added too much flour. Meh. Stupid. I suggest if you make these to leave them kind of liquidy so they spread on their own, or maybe use a muffin top tin. Did my regular vegan subs except for leaving out any sort of egg replacer. I didn’t think it needed it.

Posted in Baking, Food.

Tagged with , , , .

0 Responses

Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.

Some HTML is OK

or, reply to this post via trackback.

CommentLuv badge

Coupons provided by