Chocolate Upside Down Pudding Cake

I was pretty much down for the count on Saturday. I think I slept 22 out of the 24 hours. Still, I didn’t want to miss Easter! Bunnies and chocolate, I can relate to this holiday! Sunday I was planning on baking a lot but I honestly didn’t have the energy.

So yesterday I needed something quick and tasty and good for company. You can’t ever really transport pudding cakes, so that was a great option. I had How It All Vegan already on the counter from earlier in the week, so I checked out the Chocolate Upside Down Pudding Cake. Super easy. I made it after dinner and it was ready 45 minutes later. Guests went back for seconds and I did serve it with ice cream as recommended. I opted for it plain and it was super sweet and chocolatey. The perfect way to end off Easter. Now, to get some more rest and maybe some vitamins!

(Visited 62 times, 1 visits today)

About The Author


I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

Leave a Comment

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.