Raw Gingersnaps

These raw gingersnaps were really tasty and really really ugly. I found the recipe over on Raw Food Recipes and they looked pretty. I don’t know why I’m hung up on that since they taste really good but they are just ugly. I couldn’t get a stiff enough dough that wasn’t sticky to cut them out properly. I blame the maple syrup.

I’ve really been enjoying these raw desserts. I find them intense enough to be satisfied with 1 as opposed to baked goods when I just want more. I love really rich foods so this is a fun experiment. I’m not going raw but why not mix it in a bit?

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About The Author


I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

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