Vegan Pumpkin Glazed Donuts with Maple Sugar

I’ve been seeing pumpkin donuts all over the blogsphere and I’ve been meaning to make my own but never got around to it. So I finally broke out my mini donut pan and had to choose a recipe. I went with the recipe over at Oh She Glows, but I wasn’t really into the sugar coating. I think the whole dipping them in margarine just kinda squicked me out. But glazed? Yeah, I can do that.

Besides the coating changes, I also didn’t bother with the apple sauce or the margarine out of laziness since I halved the recipe. I used vegetable oil. These turned out really tender and fluffy! I wanted them to have a bit of a maple kick so after I dunked them in a vanilla soy creamer and icing sugar bath, I sprinkled on some maple sugar. It was just the perfect amount of crunch and maple flavour.

I have to say these were all eaten in a few hour span. To say the husband liked them would be an understatement. I did too, and they are going right back into the baking rotation after I clean the pan!

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About The Author


Shannon

I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

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